Sushi Chef

Las Vegas, NV, USA|

Job Overview

Compensation

Hourly

Range $17.25 - $26.75

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee meal discounts

Uniform allowance

Job Description

Our establishment is a renowned restaurant specializing in authentic sushi and Japanese cuisine, dedicated to providing an exceptional dining experience that blends traditional flavors with modern culinary techniques. We pride ourselves on creating an inviting atmosphere where guests can enjoy not only the exquisite taste of our dishes but also the artistry and culture of sushi preparation. Our vibrant sushi bar serves as both a dining area and a stage where skilled chefs prepare meticulously crafted sushi items in front of our guests, contributing to a lively and engaging ambiance.

The Sushi Chef role is pivotal to our restaurant's success, focusing on the preparation of high-quality sushi and sauces in alignment with our strict food preparation and service guidelines. This position is primarily guest-facing, requiring the chef to work at the sushi bar, making sure every dish is not only delicious but beautifully presented to enhance the overall guest experience. A key responsibility involves maintaining food portioning standards and ensuring the sushi bar and all related equipment are clean and sanitary. This role demands a blend of culinary skill, knowledge of health and safety standards, and outstanding customer service abilities to foster a memorable and interactive experience for every guest. The ideal candidate will be adept in handling various kitchen equipment and techniques necessary for preparing diverse ingredients, including meats, seafood, vegetables, and poultry to complement sushi offerings.

In addition to culinary duties, the Sushi Chef is expected to greet and engage with guests, respond promptly and courteously to their inquiries, and ensure their satisfaction with food quality and service. The role includes routine cleaning tasks, shift opening and closing responsibilities, and strict adherence to company policies on food handling, safety, and hygiene. Knowledge of proper food presentation and garnishing, expertise in handling raw foods safely, and compliance with public health regulations are essential. Cooperation with the head sushi chef and restaurant management to address inventory and maintenance issues promptly is also a critical aspect of this position.

We offer a dynamic and supportive work environment where culinary passion and guest satisfaction are paramount. Our team endorses professional growth through training programs and encourages participation in special occasions, helping make our restaurant not just a place to eat but a destination for celebration and enjoyment. Join our team as a Sushi Chef to be at the forefront of Japanese culinary art, delivering a combination of traditional skills and innovative service that delights guests and sets our restaurant apart in the competitive dining landscape.

Job Requirements

Must successfully pass the company's sushi chef training program and cooking procedures
previous experience as sushi chef highly desirable
culinary degree a plus
approved food handling training as required by local laws

Job Qualifications

Must successfully pass the company's sushi chef training program and cooking procedures
previous experience as sushi chef highly desirable
culinary degree a plus
approved food handling training as required by local laws

Job Duties

Greets and welcomes guests upon arrival to the sushi bar/lounge area
may be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
responds promptly and courteously to guest requests and provides guests with information about food
ensures guests are satisfied with food quality and service
performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors
is knowledgeable about and complies with the company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
reports any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef
adheres to the company's guidelines on proper food presentation and garnishes for all dishes
properly handles ready to eat food that is served raw
handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws
follows Ecosure best practices for food handling and storage
uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar
keeps head sushi chef informed of inventories and immediately reports any issues with defective products or equipment
presents a clean and neat appearance and uses a courteous manner with all guests
immediately notifies manager on duty when guests are not satisfied with their experience or if an accident occurs
adheres to company guidelines on alcoholic beverage service
assists with the preparation of sushi items and sushi helpers as required
participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests
performs other duties as assigned by a supervisor