Job Overview
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Group Accident Insurance
Hospital Indemnity insurance
critical illness insurance
Traditional 401(k) plan
Roth 401(k) plan
employee dining discounts
Complimentary onsite meals
Career development opportunities
Paid sick time (applicable states)
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
The ONE Group Hospitality, Inc., widely recognized for its vibrant and innovative approach to dining, stands as a global leader in vibe dining with its flagship brand, Kona Grill. Known for blending dynamic atmospheres with exceptional culinary experiences, THE ONE Group operates upscale casual restaurants that emphasize exceptional food quality and lively guest engagement. Their ongoing commitment to hospitality excellence ensures that each location offers guests more than just a meal – it is an experience that combines stylish ambiance with meticulously crafted dishes. The company not only prioritizes guest satisfaction but also invests in the growth and well-being of its employees through comprehensive benefits and career advancement programs.
Kona Grill, a prominent part of THE ONE Group, specializes in delivering creative American cuisine with an Asian influence, especially renowned for its sushi and fresh seafood offerings. The brand’s reputation relies heavily on its team’s culinary expertise and passion for authentic preparation methods. For this reason, THE ONE Group is currently seeking a skilled Sushi Chef to join the team at Kona Grill. This position embodies an opportunity to contribute to a respected, fast-growing hospitality brand and to enhance one’s culinary career in a vibrant and supportive environment.
As a Sushi Chef at Kona Grill, you will play a pivotal role in crafting high-quality sushi and sashimi dishes that reflect the brand’s commitment to both taste and aesthetics. The role demands precision, creativity, and a deep understanding of traditional Japanese techniques, ensuring every plate is a masterpiece that delights guests visually and gastronomically. You will be responsible for maintaining the highest standards of fish quality, knife skills, and consistency, ensuring that every dish meets Kona Grill’s exacting requirements.
Beyond food preparation, this role requires adherence to stringent food safety and sanitation protocols, including HACCP guidelines, to guarantee the safe handling of raw fish and seafood. You will manage daily mise en place activities such as prepping ingredients, cooking rice, and producing sauces, all while maintaining an organized and efficient sushi station during high-volume service periods. Collaboration with both back-of-house (BOH) and front-of-house (FOH) teams is essential to ensure seamless service and an exceptional overall dining experience.
Engagement with guests forms an integral aspect of your responsibilities, providing informed sushi recommendations and enhancing their dining experience through interactive moments. Professionalism, enthusiasm, and a team-first attitude are vital as you execute tasks assigned by culinary leaders. The company’s inclusive and growth-oriented culture encourages continuous learning and innovation, presenting limitless opportunities for career development.
Kona Grill, a prominent part of THE ONE Group, specializes in delivering creative American cuisine with an Asian influence, especially renowned for its sushi and fresh seafood offerings. The brand’s reputation relies heavily on its team’s culinary expertise and passion for authentic preparation methods. For this reason, THE ONE Group is currently seeking a skilled Sushi Chef to join the team at Kona Grill. This position embodies an opportunity to contribute to a respected, fast-growing hospitality brand and to enhance one’s culinary career in a vibrant and supportive environment.
As a Sushi Chef at Kona Grill, you will play a pivotal role in crafting high-quality sushi and sashimi dishes that reflect the brand’s commitment to both taste and aesthetics. The role demands precision, creativity, and a deep understanding of traditional Japanese techniques, ensuring every plate is a masterpiece that delights guests visually and gastronomically. You will be responsible for maintaining the highest standards of fish quality, knife skills, and consistency, ensuring that every dish meets Kona Grill’s exacting requirements.
Beyond food preparation, this role requires adherence to stringent food safety and sanitation protocols, including HACCP guidelines, to guarantee the safe handling of raw fish and seafood. You will manage daily mise en place activities such as prepping ingredients, cooking rice, and producing sauces, all while maintaining an organized and efficient sushi station during high-volume service periods. Collaboration with both back-of-house (BOH) and front-of-house (FOH) teams is essential to ensure seamless service and an exceptional overall dining experience.
Engagement with guests forms an integral aspect of your responsibilities, providing informed sushi recommendations and enhancing their dining experience through interactive moments. Professionalism, enthusiasm, and a team-first attitude are vital as you execute tasks assigned by culinary leaders. The company’s inclusive and growth-oriented culture encourages continuous learning and innovation, presenting limitless opportunities for career development.
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Location
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