Sushi Chef

Grand Prairie, TX, USA|

Job Overview

Compensation

Hourly

Range $16.75 - $26.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

flexible schedule

Professional Development

career growth

family meals

Dining Discounts

Paid holidays

Job Description

Hudson House is a neighborhood restaurant owned by Vandelay Companies, celebrated for blending East Coast-inspired comfort food with warm and sophisticated hospitality. Inspired by the rich culinary traditions of the Hudson Valley, Hudson House delivers an exceptional dining experience that showcases a stellar raw bar, chef-driven cuisine, and handcrafted cocktails. This combination results in an elevated yet approachable atmosphere that guests love to return to. Hudson House has earned its reputation through its curated East Coast oyster selection, The World's Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and a vibrant brunch menu. The restaurant is a favorite for a variety of occasions, from celebrations and business lunches to casual happy hours and everyday dining. Every aspect of the experience, from the thoughtfully crafted menu to the welcoming environment, demonstrates Vandelay's commitment to timeless hospitality, exceptional quality, and memorable guest experiences.

The role of a Sushi Chef at Hudson House is pivotal in maintaining and elevating the standard of sushi that the restaurant is known for. The Sushi Chef is responsible for preparing a wide range of sushi offerings including sashimi, nigiri, and maki rolls, ensuring each dish meets the highest standards for precision, creativity, consistency, craftsmanship, and presentation. This role demands a deep understanding of sushi preparation techniques, ingredient quality, and product handling, all executed with a focus on delivering exceptional hospitality. The Sushi Chef also collaborates closely with the kitchen team to sustain a seamless flow of service, contributes to the creation and refinement of new menu items and seasonal specials, and ensures that the sushi station is impeccably maintained.

This position calls for individuals with strong technical skills, excellent knife handling capabilities, and a passion for seafood cuisine. Effective communication skills and a positive, team-oriented attitude are essential, as the Sushi Chef needs to engage with guests warmly and work cooperatively in a fast-paced culinary environment. Adherence to food safety and sanitation guidelines is critical, as well as a commitment to maintaining a clean and organized workspace. The Sushi Chef at Hudson House not only crafts outstanding food but also helps create a welcoming and memorable dining experience where every guest feels valued. This opportunity is ideal for culinary professionals passionate about sushi who seek a dynamic and supportive workplace dedicated to growth and excellence.

Job Requirements

Must be at least 18 years old
Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment
Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling
Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed
High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation
Positive attitude with a strong sense of responsibility, ownership, and professionalism
Excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members
Team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment
Flexibility to work varied shifts, including evenings, weekends, and holidays
Punctuality, reliability, and a consistent work ethic are essential
Food handler certification as required by state and local agencies
Desire to continue growing technically and professionally within Vandelay's culinary program

Job Qualifications

Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment
Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling
Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed
High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation
Excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members
Team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment
Food handler certification as required by state and local agencies
Desire to continue growing technically and professionally within Vandelay's culinary program

Job Duties

Prepare a full range of sushi offerings including sashimi, nigiri, and maki rolls with precision, consistency, and adherence to Vandelay's culinary standards
Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times
Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail
Maintain a clean, organized, and fully stocked sushi station throughout prep and service
Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment
Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock
Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing
Participate in the creation and refinement of new menu items, specials, and seasonal offerings
Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity
Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained
Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge