Sushi Chef

Invited is a premier company operating in the hospitality and service industry, with a legacy dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, serving more than 17,000 employees and countless members and guests. The company prides itself on providing first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited is deeply committed to building meaningful relationships and enriching the lives of its members and employees alike, fostering an inclusive and supportive team environment. Invited values professionalism and excellence, and it offers a positive workplace culture where employees are encouraged to grow personally and professionally, while contributing to the success and vibrancy of the club community.

The role of Sushi Chef at Invited is a senior culinary position that requires a blend of advanced cooking skills and leadership capabilities. This position involves leading the food preparation, production, and presentation within the kitchen specifically focused on sushi and Japanese cuisine. The Sushi Chef will be responsible for setting up and organizing their workstation, maintaining high standards of food quality, consistency, and presentation while managing sanitation and cleanliness. This role also requires mentoring and supervising Cook 1 and Cook 2 team members, ensuring effective and efficient kitchen operations under high volume and pressure. The Sushi Chef will collaborate closely with the kitchen leadership team, including the Kitchen Manager, Sous Chef, or Executive Chef, to uphold exceptional culinary standards and execute menu planning, recipe development, and product testing. The candidate will be expected to prepare sushi, sashimi, specialty rolls, and other Japanese dishes according to restaurant standards, ensuring proper handling and storage of ingredients such as fish and other perishables. The role demands excellent knife skills, a deep understanding of sushi preparation techniques and fish quality, and the ability to work seamlessly in a fast-paced, dynamic environment. Additionally, the Sushi Chef will engage with members and guests in a professional manner, addressing any last-minute requests or complaints to ensure a superior dining experience. This full-time or part-time position requires flexibility to work weekends and holidays as needed, and compensation will be competitive and reflective of individual experience, skills, education, and location. Invited offers a comprehensive benefits package for its full-time employees, including medical, dental, and vision coverage, life insurance, disability insurance, and a 401(k) retirement plan, alongside generous paid time off and leave programs. Join Invited and become part of a vibrant culinary team dedicated to excellence, innovation, and delivering memorable experiences to all members and guests.