Job Overview
Compensation
Hourly
Range $17.25 - $26.75
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
supportive work environment
Celebration of milestones and achievements
Job Description
Flagship Restaurant Group is a leading hospitality company known for its modern and innovative dining establishments. With a commitment to creating unique culinary experiences, Flagship operates a variety of sophisticated restaurants that cater to diverse tastes and preferences. The company prides itself on empowering its employees to pursue their passion within the hospitality industry through comprehensive training programs and supportive work environments. Emphasizing inclusivity, Flagship embraces diversity in language, race, sexual orientation, and culture, fostering an environment where everyone belongs and can thrive professionally and personally. This culture of respect, growth, and inclusion is deeply embedded in the company’s values, making it a sought-after employer in the restaurant industry.
The Sushi Chef role at Flagship Restaurant Group offers an exciting opportunity for individuals passionate about Japanese cuisine and eager to develop their culinary skills. This position is ideal for those with strong knife skills, whether or not they have prior experience as a Sushi Chef, as the company provides thorough training to build the necessary expertise and confidence. As a Sushi Chef, you will be responsible for preparing sushi and related menu items with meticulous attention to recipe accuracy, presentation standards, and food safety. Your role will directly contribute to the quality and consistency that guests expect, maintaining the highest standards of cleanliness and sanitation throughout the work environment.
In addition to food preparation, the Sushi Chef works closely with kitchen team members and front-of-house staff to ensure timely and efficient service, supporting a seamless dining experience. The position requires flexible availability, including evenings, weekends, and holidays, reflecting the dynamic pace of the restaurant industry. Working in a fast-paced environment, the Sushi Chef must uphold an unwavering commitment to quality, safety, and organization, managing ingredient storage, rotation, and inventory with careful attention to detail. Guest interaction is also a key element, as the Sushi Chef represents the restaurant with professionalism, warmth, and hospitality.
Flagship Restaurant Group values its employees by offering a comprehensive benefits package, including dental, vision, and life insurance for full-time team members. The company also provides delicious dining discounts at all locations, enhancing the overall employee experience. Celebrating team members’ milestones and achievements is a vital part of the Flagship culture, fostering motivation and a sense of belonging. Joining Flagship means being part of a forward-thinking and evolving organization committed to creating impactful experiences not only for its guests but also for its employees. If you are enthusiastic about Japanese cuisine and eager to grow in a supportive and inclusive environment, the Sushi Chef position at Flagship Restaurant Group is an excellent career opportunity to advance your culinary journey.
The Sushi Chef role at Flagship Restaurant Group offers an exciting opportunity for individuals passionate about Japanese cuisine and eager to develop their culinary skills. This position is ideal for those with strong knife skills, whether or not they have prior experience as a Sushi Chef, as the company provides thorough training to build the necessary expertise and confidence. As a Sushi Chef, you will be responsible for preparing sushi and related menu items with meticulous attention to recipe accuracy, presentation standards, and food safety. Your role will directly contribute to the quality and consistency that guests expect, maintaining the highest standards of cleanliness and sanitation throughout the work environment.
In addition to food preparation, the Sushi Chef works closely with kitchen team members and front-of-house staff to ensure timely and efficient service, supporting a seamless dining experience. The position requires flexible availability, including evenings, weekends, and holidays, reflecting the dynamic pace of the restaurant industry. Working in a fast-paced environment, the Sushi Chef must uphold an unwavering commitment to quality, safety, and organization, managing ingredient storage, rotation, and inventory with careful attention to detail. Guest interaction is also a key element, as the Sushi Chef represents the restaurant with professionalism, warmth, and hospitality.
Flagship Restaurant Group values its employees by offering a comprehensive benefits package, including dental, vision, and life insurance for full-time team members. The company also provides delicious dining discounts at all locations, enhancing the overall employee experience. Celebrating team members’ milestones and achievements is a vital part of the Flagship culture, fostering motivation and a sense of belonging. Joining Flagship means being part of a forward-thinking and evolving organization committed to creating impactful experiences not only for its guests but also for its employees. If you are enthusiastic about Japanese cuisine and eager to grow in a supportive and inclusive environment, the Sushi Chef position at Flagship Restaurant Group is an excellent career opportunity to advance your culinary journey.
Job Requirements
- Previous experience as a sushi chef or in a similar culinary role is preferred, but not required
- Strong verbal and written communication skills
- Ability to follow recipes, instructions, and food safety standards accurately and efficiently
- Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards
- Flexible availability, including evenings, weekends, and holidays
Job Qualifications
- Previous experience as a sushi chef or in a similar culinary role is preferred
- Strong verbal and written communication skills
- Ability to follow recipes, instructions, and food safety standards accurately and efficiently
- Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards
- Flexible availability, including evenings, weekends, and holidays
Job Duties
- Prepare sushi and related menu items according to recipes, presentation standards and specifications
- Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy
- Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail
- Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift
- Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation
- Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service
- Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies
- Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care
Job Criteria
Experience
No experience required
Job Location
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