Sushi Chef

THE ONE GROUP is a globally recognized leader in vibe dining, renowned for its commitment to creating memorable culinary experiences and exceptional hospitality. As a dynamic hospitality company, THE ONE GROUP operates a diverse portfolio of innovative restaurants that integrate high-quality cuisine with vibrant atmospheres, attracting patrons around the world. With a strong emphasis on employee growth, career development, and comprehensive benefits, THE ONE GROUP fosters a supportive and inclusive workplace culture that values creativity, teamwork, and guest satisfaction. Its establishments are known for blending contemporary dining with an energetic vibe, making each visit unique and exciting for customers. THE ONE GROUP offers full-time employees access to medical, dental, and vision insurance, voluntary insurance plans, a 401(k) retirement savings plan, paid time off, and other valuable perks designed to support employee well-being and career advancement. Part-time employees, while not eligible for health benefits, enjoy other exclusive perks such as dining discounts and opportunities for professional growth.

The role of Sushi Chef at Benihana, a signature restaurant under THE ONE GROUP umbrella, is a specialized culinary position focused on creating and presenting high-quality sushi and sashimi to guests. As a Sushi Chef, you will be entrusted with preparing sushi dishes that meet Benihana's exacting standards for flavor, texture, and presentation. This position requires mastery of traditional techniques, precision in cutting and rolling, and a thorough understanding of ingredient quality, particularly in handling fresh fish and seafood. Your daily responsibilities will include managing mise en place tasks such as rice cooking, sauce preparation, and ingredient organization, while adhering strictly to food safety and sanitation regulations including HACCP guidelines to ensure the highest standards of guest safety and satisfaction.

The Sushi Chef role at Benihana goes beyond food preparation. It is about delivering an engaging culinary experience that connects with guests through the artistry of sushi making. Collaboration with both back-of-house and front-of-house teams is essential to maintain seamless service flow and elevate the overall dining experience. Candidates who excel in this role demonstrate a passion for sushi craftsmanship, attention to detail, an ability to work efficiently under pressure, and a positive, team-oriented attitude. The position requires standing for extended periods, physical stamina to lift up to 50 pounds, and flexibility in work hours including nights, weekends, and holidays. Joining THE ONE GROUP as a Sushi Chef represents an opportunity to grow within a globally expanding brand that values innovation, quality, and employee development, making it more than just a job but a promising career path in the hospitality industry.