Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $28.00
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Work Schedule

Standard Hours
Day Shifts
Fixed Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bon Appetit Management Company, a leading foodservice provider operating over 1,000 cafes across the United States, is currently seeking skilled Sushi Chefs to join their team at Colorado Christian University in Lakewood, Colorado. Known for its commitment to sustainability, socially responsible sourcing, and cooking from scratch with fresh, local ingredients, Bon Appetit is a part of Compass Group, which is recognized as a leader in the foodservice industry. This establishment values diversity, inclusion, and offers competitive wages along with excellent benefits to its employees. Situated in a dynamic and vibrant campus environment, the role offers a stimulating work culture that promotes career growth and continuous learning.

The full-time Sushi Chef position offers a competitive hourly wage of $22.00 to $25.00 and involves working flexible hours generally between 1:00 PM and 11:00 PM, with the schedule subject to variation. This opportunity is ideal for those with previous cooking experience, especially those skilled in sushi preparation, who are passionate about quality and presentation. Sushi Chefs at Bon Appetit are tasked with preparing and presenting sushi and related food items ensuring high standards of food safety, sanitation, and customer satisfaction.

In this role, candidates will demonstrate advanced knife skills and specialized sushi preparation techniques. The responsibility also includes following all corporate, federal, and state regulations regarding food storage and sanitation. Chefs will maintain cleanliness of their workstations and ensure proper food handling and portion control. Interaction with customers is an important part of the job, providing a unique dining experience with knowledgeable explanations of menu items. This position also calls for the ability to handle high-pressure situations during peak hours while maintaining product quality and service standards.

Bon Appetit promotes a work environment where employees feel valued and supported. Alongside a fulfilling culinary role, employees gain access to benefits such as retirement plans, health and wellness programs, medical, dental, vision, life and disability insurance, commuter benefits, flexible spending accounts, and more. The company emphasizes a drug-free workplace and equal opportunity employment, welcoming all qualified applicants regardless of their background. The position is an excellent fit for candidates eager to advance their careers within a company that prioritizes sustainability, community, and employee growth.

Job Requirements

  • Previous cooking experience required
  • Preferred previous sushi experience
  • Ability to work full time
  • Availability to work between 1:00 PM to 11:00 PM
  • Strong attention to detail
  • Ability to maintain cleanliness and sanitation
  • Good physical stamina
  • Ability to interact positively with customers

Job Qualifications

  • Previous cooking experience
  • Preferred previous sushi experience
  • High-level knife skills
  • Ability to work flexible hours
  • Knowledge of food safety and sanitation procedures
  • Strong customer service skills
  • Ability to work under pressure during peak hours
  • Effective communication skills

Job Duties

  • Offer a unique combination of restaurant, catering and special event experience to customers
  • Demonstrate high-level knife skills and special skills associated with sushi prep, production and presentation
  • Store foods in designated areas following corporate, state and federal food safety and sanitation procedures
  • Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
  • Maintain sanitation of all equipment, supplies and utensils within work area
  • Clean workstation thoroughly before leaving the area
  • Keep display equipment clean and free of debris during meal service
  • Interact with customers to enhance dining experience
  • Demonstrate a complete understanding of daily menu items and accurately explain them to customers and associates
  • Keep up with peak production and service hours
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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