Job Overview

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Compensation

Hourly
Range $25.00 - $30.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Dining Discounts
flexible schedules
Tuition Reimbursement
Opportunity for growth

Job Description

Society Swan is an innovative dining concept under the umbrella of Fox Restaurant Concepts, an entity of the Cheesecake Factory, known for its commitment to exceptional hospitality and culinary excellence. This establishment blends classic American cuisine with European influences, providing guests with a unique and memorable dining experience. Society Swan stands out with its relaxed approach to dining, where lunch and happy hour seamlessly merge, offering champagne at noon and perfectly stirred cocktails throughout the day. Located at 7014 E Camelback Rd., Society Swan is an exciting addition to the culinary landscape, emphasizing quality, creativity, and a strong connection with its guests. The work environment is fast-paced yet fostering, designed to support growth and learning within a family of renowned brands. The team values craftsmanship, attention to detail, and dedication to maintaining the highest standards of food safety and customer service. The company offers a competitive hourly wage ranging from $25.00 to $30.00, reflecting the skilled nature of the roles within the kitchen and the significance of experience in delivering top-quality food and service.

The role of an Experienced Sushi Chef at Society Swan is pivotal in ensuring the kitchen delivers products that meet the restaurant’s high standards. This position requires candidates to bring at least two years of experience in a scratch sushi bar or restaurant, with comprehensive knowledge of sushi fish fabrication, storage, and rice preparation. The sushi chef will take pride in mastering knife skills, managing ingredients responsibly to minimize waste, and preparing menu items from scratch following precise recipes. The ability to work calmly and efficiently under pressure is essential due to the high-volume nature of the kitchen. This role also demands a high level of communication skill, physical stamina to stand for extended periods, and the capacity to lift up to 25 pounds. Working hours include weekends and some holidays, with a schedule that supports flexibility and opportunities for personal and professional growth. Employees benefit from health, dental, and vision coverage when working 25 hours or more weekly, along with tuition reimbursement and generous dining discounts at all Fox Restaurant Concepts locations, The Cheesecake Factory, and North Italia. Society Swan invites passionate chefs ready to join a team that values quality, creativity, and guest satisfaction to walk in for an immediate interview Monday through Thursday from 1:00 pm to 4:00 pm. This position not only offers a competitive wage but also a vibrant and supportive work culture aimed at fostering individual and collective success.

Job Requirements

  • High school diploma or equivalent
  • At least 2 years of experience in a sushi chef role
  • Knowledge of fish fabrication and sushi preparation
  • Ability to communicate clearly with team members
  • Capacity to stand for hours and lift up to 25 pounds
  • Availability to work weekends and some holidays
  • Eligibility to work in the United States

Job Qualifications

  • Minimum of 2 years experience in scratch sushi bar or restaurant
  • Knowledge of sushi fish fabrication and storage techniques
  • Proficiency in sushi rice cooking, seasoning, and preparation
  • Strong communication skills
  • Ability to work under pressure in a fast-paced kitchen
  • Familiarity with food safety regulations
  • Physical ability to stand for prolonged periods and lift moderate weight

Job Duties

  • Prepare sushi and other menu items from scratch by following recipes
  • Fabricate and store sushi-style fish properly
  • Cook, season, and prepare sushi rice according to standards
  • Maintain excellent communication with team members and management
  • Stand for long periods and lift up to 25 pounds as required
  • Handle product responsibly to minimize waste and manage inventory
  • Work effectively in a fast-paced environment adhering to food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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