SUSHI CHEF

Wolfgang Puck Catering is a renowned catering company known for its excellence in delivering exceptional culinary experiences across a variety of events and venues. Based in San Diego, California, Wolfgang Puck Catering is part of the Compass Group, a global leader in foodservice management. The company prides itself on a culture that blends passion with purpose, fostering an environment where team members are supported, encouraged, and empowered to grow in their careers. Wolfgang Puck Catering operates with a commitment to quality, innovation, and hospitality, ensuring that every event they cater becomes a memorable culinary experience.

The company is currently hiring full-time Sushi Chefs to join their talented culinary team. This position is based at 9520 Towne Center Drive, San Diego, CA 92121, and the application process is conducted online. The role requires candidates who have at least two years of previous sushi chef experience and are available to work Monday through Friday during morning and day shifts. Event availability is also required, reflecting the dynamic nature of the catering business and the opportunity to work at diverse functions.

As a Sushi Chef at Wolfgang Puck Catering, you will be responsible for preparing and presenting sushi and related food products with a focus on quality, presentation, and food safety. The position offers an hourly pay range of $23.00 to $25.00, with opportunities for internal employee referral bonuses. This role is ideal for culinary professionals who are passionate about sushi, enjoy working in an innovative and fast-paced environment, and want to be part of a company that values curiosity, spirit, and heart.

The Sushi Chef will showcase high-level knife skills and specialized techniques essential to sushi preparation and presentation. You will handle foods following strict corporate, state, and federal food safety and sanitation guidelines, ensuring all workstations and equipment remain sanitary and compliant with regulations like ServSafe and OSHA. Additionally, you will have the chance to engage directly with customers, enhancing their dining experience by explaining menu items accurately and professionally.

Wolfgang Puck Catering values collaboration, flexibility, and a concierge approach to service. Team members are encouraged to think strategically, innovate business solutions, and build strong partnerships across departments. As part of this team, you will bring an entrepreneurial spirit to your work, contribute to cultivating new talent, and help bring client visions to life with creativity and dedication.

This position offers a comprehensive benefits package that includes medical, dental, and vision coverage, life and disability insurance, retirement plans, paid time off, and various employee programs focused on health, wellness, and financial security. The company fosters an inclusive and fair workplace, committed to providing equal opportunities to all applicants and associates regardless of background. Wolfgang Puck Catering also maintains a drug-free work environment and adheres to laws supporting fair hiring practices.

Joining Wolfgang Puck Catering means being part of a passionate team that values not just great food but great people, working together to create truly exceptional culinary experiences where careers come alive.