
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Vision Insurance
Job Description
Doraku Sushi is a prominent Japanese restaurant known for delivering an authentic and vibrant dining experience that masterfully blends traditional Japanese cuisine with inventive sushi creations made from the highest quality ingredients. As a staple in the local culinary scene, Doraku Sushi prioritizes freshness, precision, and an immersive dining atmosphere. The restaurant caters to patrons who appreciate the artistry involved in Japanese cooking, particularly the meticulous craft of sushi preparation. Doraku Sushi is committed to providing both guests and staff with an engaging and dynamic environment where quality and creativity thrive, ensuring every visit is memorable.
We are currently seeking a skilled and passionate Sushi Chef to become an essential part of our culinary team. This position offers the opportunity to showcase your expertise in sushi and Japanese dish preparation while contributing to a fast-paced kitchen environment driven by quality and guest satisfaction. The Sushi Chef at Doraku Sushi will be responsible for preparing various sushi items including sashimi, nigiri, and specialty rolls with consistent attention to detail, presentation, and taste. This role demands precision, a deep understanding of ingredient quality, and strict adherence to food safety and sanitation standards. Working collaboratively with other kitchen staff, the successful candidate will maintain a clean, organized sushi station that supports efficient service during busy shifts. This role offers full-time and part-time employment options and pays starting from $16.00 per hour. Candidates with a passion for Japanese cuisine and a strong work ethic will find this an excellent opportunity to grow their culinary career within a respected and innovative restaurant setting. Doraku Sushi encourages inclusivity and invites individuals with a criminal record to apply, demonstrating our commitment to diversity and equal opportunity in the workplace.
We are currently seeking a skilled and passionate Sushi Chef to become an essential part of our culinary team. This position offers the opportunity to showcase your expertise in sushi and Japanese dish preparation while contributing to a fast-paced kitchen environment driven by quality and guest satisfaction. The Sushi Chef at Doraku Sushi will be responsible for preparing various sushi items including sashimi, nigiri, and specialty rolls with consistent attention to detail, presentation, and taste. This role demands precision, a deep understanding of ingredient quality, and strict adherence to food safety and sanitation standards. Working collaboratively with other kitchen staff, the successful candidate will maintain a clean, organized sushi station that supports efficient service during busy shifts. This role offers full-time and part-time employment options and pays starting from $16.00 per hour. Candidates with a passion for Japanese cuisine and a strong work ethic will find this an excellent opportunity to grow their culinary career within a respected and innovative restaurant setting. Doraku Sushi encourages inclusivity and invites individuals with a criminal record to apply, demonstrating our commitment to diversity and equal opportunity in the workplace.
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi chef or sushi cook in a restaurant setting
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a restaurant setting
- Strong knife skills and sushi preparation techniques
- Knowledge of seafood handling and food safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Availability to work evenings, weekends, and holidays
Job Duties
- Prepare sushi, sashimi, nigiri, and specialty rolls with consistent quality and presentation
- Maintain proper food safety, sanitation, and hygiene standards
- Ensure freshness and quality of fish, rice, and other sushi ingredients
- Keep the sushi station clean, organized, and properly stocked
- Work collaboratively with kitchen staff to maintain smooth service during busy shifts
- Assist with monitoring and storing seafood and sushi ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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