Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
employee discount
Job Description
Sea Story Sushi is an innovative and vibrant restaurant inspired by the vast and mysterious ocean. Scheduled to open in December 2025 in Clarksville, TN, Sea Story Sushi is dedicated to bringing together the finest flavors from the four seas, creating an extraordinary dining experience that transports guests on a culinary journey across the globe. This unique dining establishment aims to not only serve exquisite sushi and seafood dishes but to create memorable moments for each guest through high-quality food, impeccable service, and a passionate team. At Sea Story Sushi, the focus lies on fresh ingredients, creative presentations, and an ambiance that reflects the magic and depth of the ocean's story.
We are actively seeking a dedicated and skilled Sushi Chef to join our expanding food and beverage team. This role offers an exciting opportunity for culinary professionals who want to work in a dynamic and supportive environment where their talents can truly shine. The ideal candidate will gain hands-on experience preparing fresh sushi ingredients, learn and apply various traditional and modern sushi-making techniques, and collaborate with a team passionate about delivering exceptional dining experiences. Our Sushi Chef position comes with a pay scale ranging from $18.00 to $25.00 per hour, making it a promising supplemental income option. Additionally, the role offers flexible scheduling with options for full-time or part-time employment, accommodating different lifestyle needs.
As a Sushi Chef at Sea Story Sushi, you will be responsible for preparing workstation setups, cooking and arranging various sushi plates such as nigiri, sashimi, and maki, and maintaining a clean and sanitized kitchen environment. You'll also be involved in managing food storage, monitoring ingredient quality and temperatures, and ensuring that every plate served is both delicious and visually appealing. We pride ourselves on exceptional service and teamwork, so excellent communication skills, attention to detail, and a collaborative spirit are essential. This position requires someone who is organized, quick to adapt in a fast-paced kitchen, and committed to upholding our high standards.
Overall, Sea Story Sushi offers a unique and rewarding work experience in the culinary industry. Whether you are an experienced sushi chef or a passionate cook eager to expand your skills, joining our team means becoming part of a vibrant culture that values creativity, professionalism, and a love for great food. We look forward to welcoming you to a workplace where your expertise contributes to our story and where you can grow both personally and professionally in the exciting world of sushi and Japanese cuisine.
We are actively seeking a dedicated and skilled Sushi Chef to join our expanding food and beverage team. This role offers an exciting opportunity for culinary professionals who want to work in a dynamic and supportive environment where their talents can truly shine. The ideal candidate will gain hands-on experience preparing fresh sushi ingredients, learn and apply various traditional and modern sushi-making techniques, and collaborate with a team passionate about delivering exceptional dining experiences. Our Sushi Chef position comes with a pay scale ranging from $18.00 to $25.00 per hour, making it a promising supplemental income option. Additionally, the role offers flexible scheduling with options for full-time or part-time employment, accommodating different lifestyle needs.
As a Sushi Chef at Sea Story Sushi, you will be responsible for preparing workstation setups, cooking and arranging various sushi plates such as nigiri, sashimi, and maki, and maintaining a clean and sanitized kitchen environment. You'll also be involved in managing food storage, monitoring ingredient quality and temperatures, and ensuring that every plate served is both delicious and visually appealing. We pride ourselves on exceptional service and teamwork, so excellent communication skills, attention to detail, and a collaborative spirit are essential. This position requires someone who is organized, quick to adapt in a fast-paced kitchen, and committed to upholding our high standards.
Overall, Sea Story Sushi offers a unique and rewarding work experience in the culinary industry. Whether you are an experienced sushi chef or a passionate cook eager to expand your skills, joining our team means becoming part of a vibrant culture that values creativity, professionalism, and a love for great food. We look forward to welcoming you to a workplace where your expertise contributes to our story and where you can grow both personally and professionally in the exciting world of sushi and Japanese cuisine.
Job Requirements
- Prior experience as a sushi chef
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of professional kitchen knife use
- Knowledge and adherence to sanitation procedures
- Strong teamwork and communication skills
- Excellent organizational skills
- Ability to multitask and work quickly
- High school diploma or equivalent
- Ability to carry up to 50 pounds
Job Qualifications
- Prior experience as a sushi chef
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of professional kitchen knife use
- Knowledge and adherence to sanitation procedures
- Strong teamwork and communication skills
- Excellent organizational skills
- Ability to multitask and work quickly
- High school diploma or equivalent
- Ability to carry up to 50 pounds
Job Duties
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking
- Cooking and arranging all sushi plates
- Maintaining a sanitized and well-organized kitchen
- Preparing and maintaining kitchen equipment
- Checking the quality and temperatures of the ingredients
- Preparing cooking ingredients using various techniques
- Managing food storage, stock, and ingredient orders
- Arranging food and ensuring appealing presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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