Sushi Chef

The Culinary Creative Group's Kumoya is the Highland's premier sushi restaurant, renowned for its distinctive blend of traditional sushi artistry and innovative izakaya-style dishes presented with a modern Japanese twist. Kumoya prides itself on a kappo-style dining concept, a unique culinary experience where guests are encouraged to curate their own dining adventure, making each visit fresh and personalized. Under the expert guidance of Chef Corey Baker, the restaurant draws inspiration from Kaiseki cuisine, emphasizing the celebration of the seasons and micro-seasons that influence sushi and Japanese cooking. This approach results in a dynamic and ever-evolving menu that delights both sushi aficionados and newcomers alike. As part of the Culinary Creative Group, Kumoya benefits from a broader network of carefully curated concepts, including Aviano, A5 Steakhouse, Bar Dough, Senor Bear, and many others, all unified by a commitment to hospitality excellence and community conscientiousness.

Kumoya is actively seeking a driven and reliable Sushi Chef to join their inspired team. This role is not just a job but an opportunity to build a meaningful career within an organization that values diversity, equity, inclusion, and activism. The position offers a comprehensive compensation package that includes base pay, credit card tips, and service charges, ensuring a lucrative income. The ideal candidate will be passionate about delivering exceptional guest experiences, demonstrating reliability, trustworthiness, and strong leadership qualities, alongside excellent organizational skills and attention to detail. Joining Kumoya means becoming part of a culture and philosophy that places a strong emphasis on community, progressive values, and creating welcoming environments for both guests and employees. The Culinary Creative Group is committed to fostering professional growth by mentoring talent and encouraging cross-training within its various establishments, enabling career advancement opportunities. Employees enjoy benefits such as company health, dental, and vision insurance plans, access to generous company discounts across the entire restaurant group, and opportunities to engage in community projects and collaborative creative developments. For candidates who value a high-quality dining experience, career growth, and a supportive work culture, Kumoya provides a rewarding environment to flourish as a sushi chef and hospitality professional.