Sushi Chef

Hy-Vee is a prominent and customer-focused retail grocery chain that prides itself on delivering exceptional service and fresh products to its communities. With a commitment to quality and customer satisfaction, Hy-Vee has established itself as a trusted name in the grocery industry, offering a wide range of products and services designed to meet the needs of diverse shoppers. The company operates numerous stores with a dedicated workforce that values teamwork, professionalism, and a growth mindset to enhance the overall shopping experience. Hy-Vee promises "a helpful smile in every aisle," reflecting the company’s dedication to a friendly and welcoming atmosphere supported by engaged and committed team members.

The role of Sushi Chef in Hy-Vee’s Asian Department is integral to delivering fresh and high-quality sushi options to customers. This position is a non-exempt, part-time or full-time role that requires working night and weekend shifts to meet customer demands and maintain product quality. The Sushi Chef will be responsible for preparing fresh sushi both for packaged sales and made-to-order requests, ensuring food is handled safely while maintaining the highest standards of hygiene and presentation. This role involves direct interaction with customers, providing courteous and friendly service while assisting with product inquiries and orders. Additionally, responsibilities include overseeing product ordering and receiving to ensure inventory accuracy, as well as labeling and storing products properly.

Hy-Vee emphasizes a team-oriented environment where the Sushi Chef will collaborate with other store employees, including the Sushi Clerk and department managers, to maintain an efficient and pleasant work environment. This role also involves training team members to improve customer satisfaction and ensure consistent quality across the board. The Sushi Chef will utilize merchandising and food layout techniques to enhance the display of sushi products, contributing to sales growth.

The physical aspect of the job requires the ability to exert frequent force up to 50 pounds and constant exertion of up to 10 pounds, along with essential visual and physical capabilities such as depth perception, color recognition, balance, and dexterity. Working conditions include exposure to raw fish, flour, dust, noise, and temperature variations, demanding resilience and adaptability in a fast-paced and sometimes high-pressure environment.

Candidates for this role are expected to have a high school diploma or equivalent along with Hy-Vee food safety training and Food Safety Certification. One to three years of related experience is preferred, particularly in meal preparation or a similar food service capacity. Knowledge of sanitation procedures, customer service skills, and the ability to manage product orders and communications effectively are essential competencies for success. The role also involves regular interaction with customers, vendors, and regulatory agencies, ensuring compliance with company policies and standards.

Hy-Vee supports its employees with a comprehensive benefits package and emphasizes a positive work culture where career growth and professional development are encouraged. The Sushi Chef role offers an excellent opportunity for individuals passionate about sushi preparation and customer service to join a reputable company that values its people and their contributions. Applicants ready to be part of a vibrant food service team and provide a welcoming experience to customers are encouraged to apply and complete the mandatory pre-employment drug screen to ensure a safe working environment.