Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Hy-Vee is a well-established supermarket chain known for its commitment to customer service and community involvement. With a strong presence across the Midwest, Hy-Vee prides itself on its slogan "a helpful smile in every aisle," reflecting its dedication to providing excellent shopping experiences. The company values its employees as its greatest strength and fosters a workplace environment that emphasizes teamwork, professionalism, and a growth-oriented mindset. Hy-Vee employs a diverse range of professionals who contribute to the success of the stores, ensuring that customers feel valued and supported during every visit. The company operates in various departments, including bakery, deli, pharmacy, and fresh foods, with a strong focus on quality and food safety.
The Sushi Chef role at Hy-Vee is an integral position within the Asian Department, focusing on preparing fresh sushi both packaged and made-to-order. This non-exempt position involves handling food safely, managing inventory by ordering and receiving products, and maintaining a neat and sanitary work area. The Sushi Chef is responsible for delivering courteous and efficient customer service, enhancing the overall shopping experience while upholding the store's high standards. Reporting to the District Store Director, Store Manager, and Asian Department Managers, the Sushi Chef also supervises sushi clerks and works closely with a team to ensure customer satisfaction.
In this role, night and weekend shifts are required, reflecting the operational hours and customer needs of the store. The Sushi Chef engages directly with customers, answering inquiries, taking orders, and providing product recommendations. The position demands a proactive approach to teamwork, cleanliness, and compliance with company policies. Additionally, the role involves aiding in merchandising and food layout, planning fresh sushi demonstrations, and staying up-to-date with meal trends and menu planning to continually innovate the sushi offerings.
Candidates are expected to have a high school diploma or equivalent, food safety certification, and one to three years of related work experience preferably in meal preparation. Physical requirements include the ability to lift up to 50 pounds frequently and perform various physical activities such as standing, walking, and repetitive motions. The environment is fast-paced and requires the Sushi Chef to be able to adapt to temperature extremes and work under pressure. Overall, the role offers a rewarding opportunity to work in a dynamic food service setting that values skill, creativity, and a commitment to excellent customer interactions. Employment at Hy-Vee is contingent on successfully passing a pre-employment drug screening.
The Sushi Chef role at Hy-Vee is an integral position within the Asian Department, focusing on preparing fresh sushi both packaged and made-to-order. This non-exempt position involves handling food safely, managing inventory by ordering and receiving products, and maintaining a neat and sanitary work area. The Sushi Chef is responsible for delivering courteous and efficient customer service, enhancing the overall shopping experience while upholding the store's high standards. Reporting to the District Store Director, Store Manager, and Asian Department Managers, the Sushi Chef also supervises sushi clerks and works closely with a team to ensure customer satisfaction.
In this role, night and weekend shifts are required, reflecting the operational hours and customer needs of the store. The Sushi Chef engages directly with customers, answering inquiries, taking orders, and providing product recommendations. The position demands a proactive approach to teamwork, cleanliness, and compliance with company policies. Additionally, the role involves aiding in merchandising and food layout, planning fresh sushi demonstrations, and staying up-to-date with meal trends and menu planning to continually innovate the sushi offerings.
Candidates are expected to have a high school diploma or equivalent, food safety certification, and one to three years of related work experience preferably in meal preparation. Physical requirements include the ability to lift up to 50 pounds frequently and perform various physical activities such as standing, walking, and repetitive motions. The environment is fast-paced and requires the Sushi Chef to be able to adapt to temperature extremes and work under pressure. Overall, the role offers a rewarding opportunity to work in a dynamic food service setting that values skill, creativity, and a commitment to excellent customer interactions. Employment at Hy-Vee is contingent on successfully passing a pre-employment drug screening.
Job Requirements
- High school diploma or equivalent
- Food safety certification
- One to three years of related work experience
- Prior experience in meal preparation preferred
- Ability to lift up to 50 pounds frequently
- Capability to perform physical activities such as standing, walking, stooping, kneeling, reaching, pushing, pulling, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
- Ability to work night and weekend shifts
- Must pass pre-employment drug screening
Job Qualifications
- High school diploma or equivalent
- Food safety certification
- One to three years of related work experience
- Prior experience in meal preparation preferred
- Ability to provide excellent customer service
- Knowledge of proper food sanitation procedures
- Strong communication skills
- Ability to work in a team environment
- Basic arithmetic skills
- Ability to follow technical manuals and compose correspondence
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions
- Smiles and greets customers in a friendly manner
- Makes an effort to learn customers' names and address them by name whenever possible
- Answers the telephone promptly and provides friendly, helpful service including taking product orders
- Assists customers by escorting them to products, securing out-of-reach products, loading or unloading heavy items, noting and passing along customer suggestions, and enhancing the shopping experience
- Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- Involved in schedules and overseeing food ordering and planning
- Communicates to customers on phone, in person, or by email regarding food and food preparation
- Aids in merchandising techniques and food layout
- Attends company and industry meetings
- Adheres to company policies and store guidelines
- Reports to work when scheduled and on time
- Plans and performs fresh sushi demonstrations
- Stays current regarding meal trends and menu planning
- Performs other job-related duties and special projects as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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