Sushi Chef

Momiji is a dynamic and rapidly growing sushi restaurant brand that began its journey in 2010 as a small sushi bar with only five tables. Over the years, it has evolved into a well-regarded establishment known for its blend of traditional and creative sushi offerings. As a family owned and operated business, Momiji places a strong emphasis on creating a welcoming, clean, and safe atmosphere for its customers and staff alike. The company culture is deeply rooted in team orientation, passion for food, and dedication to exceptional customer service. Momiji prides itself on promoting from within, encouraging employees to grow and learn alongside the company as it expands its footprint in the culinary world.

The role of a Sushi Chef at Momiji is integral to maintaining the high standards that the brand has built over the years. A Sushi Chef at this establishment is responsible for the meticulous preparation of ingredients, presenting dishes that are as visually appealing as they are flavorful, and ensuring that all food is prepared in accordance with the restaurant's recipes and customer specifications. Working either behind the sushi bar or in the kitchen, the Sushi Chef operates in a fast-paced environment where precision, cleanliness, and teamwork are essential. This role involves a hands-on approach to baking, grilling, steaming, boiling, frying, and chopping a variety of ingredients including seafood, meats, vegetables, and grains. Additionally, the Sushi Chef plays a critical role in inventory management by assisting with stocking, ordering, and purchasing of ingredients to maintain freshness while minimizing waste. Communication skills are key as the role requires coordination with serving staff and kitchen personnel to ensure a smooth operation and excellent dining experience.

Momiji values individuals who demonstrate reliability, a positive attitude, and the ability to adapt to multiple chef stations including primary chef, secondary chef, and sushi end stations. The physical demands of the job require standing and walking throughout the entire shift, as well as lifting and carrying items of up to 50 pounds. Strong manual dexterity is necessary for precise cutting and chopping techniques required in sushi preparation. This position does not offer telework, flexible scheduling, or additional holidays beyond the established company policy. Benefits for employees at Momiji include medical and dental insurance, paid time off, sick leave, a Simple IRA retirement plan, and employee discounts. The company is an equal opportunity employer committed to diversity and inclusion, creating an environment where all qualified applicants are welcome to apply regardless of background or status.