SUSHI CHEF

Chukchansi Gold Resort & Casino is a premier integrated resort nestled in California's vibrant Valley region, known for its dynamic gaming experiences, world-class entertainment, and luxurious accommodations. As one of the top employers in the area, Chukchansi Gold prides itself on providing an outstanding work environment combined with competitive wages and an exceptional benefits package that totals between $43,000 and $58,000 annually. The resort’s commitment to its employees is evident through unparalleled perks including medical, vision, a 401K plan with employer match and immediate vesting, life insurance, discounted meals in the Team Dining Room, reduced workday hours, paid time off, and a variety of additional entitlements such as holiday gifts, raffles, and discounts at prominent establishments like Costco, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park. Voted the Valley’s number one best local employer, Chukchansi Gold continuously strives to maintain its reputation by attracting talented individuals who desire steady employment, excellent benefits, and career growth opportunities in a dynamic, enjoyable workplace.

The role offered is a supervisory position focused on food production within the resort’s culinary division. This position demands a professional who is responsible for overseeing all aspects of food production, ensuring exceptional quality assurance, performance, and financial management related to culinary operations. The ideal candidate will manage staffing needs by recruiting, training, and evaluating kitchen personnel to maintain high standards in food preparation and service. A vital part of this role includes collaborating on menu planning and design, allowing for creative input to enhance guest dining experiences across various resort venues including restaurants and banquet services. The candidate will be tasked with ensuring compliance with health and safety regulations, upholding sanitation protocols, conducting quality control tests, and maintaining accurate food levels and pars in production lines.

Furthermore, this position requires strong leadership skills to assign production tasks to lead line cooks and manage labor costs effectively without compromising quality or service. The job also involves active participation in staff training sessions to foster a knowledgeable and efficient culinary team. Physical demands include frequent standing, walking, and lifting up to 25 pounds, alongside working in environments with fluctuating noise levels, including louder settings when on the casino floor. Candidates must possess good vision capabilities such as color and depth perception to ensure precise food preparation and quality checks. This role is suited for experienced culinary professionals with a background in high-volume restaurant or hotel operations who seek a challenging and rewarding supervisory role within a top-tier resort and entertainment complex.