Sushi Chef

Benihana is a global leader in the vibe dining industry, renowned for its unique blend of high-quality cuisine and exceptional guest experiences. Established as a pioneer in Japanese steakhouse dining, Benihana has expanded worldwide, captivating patrons with interactive teppanyaki cooking and expertly crafted sushi dishes. The company takes pride in its commitment to quality, innovation, and customer satisfaction, striving to create an inviting atmosphere where guests can enjoy delicious food and memorable moments. With an established reputation and a dynamic workforce, Benihana offers career opportunities within a supportive environment that fosters growth and development across multiple hospitality roles.

Joining the team as a Sushi Chef at Benihana means stepping into a role that demands a passionate culinary expert skilled in sushi and sashimi preparation. This position is full-time and offers a comprehensive benefits package, including medical, dental, and vision insurance for eligible employees, along with access to a 401(k) plan featuring traditional and Roth options. The company also provides voluntary employee-paid insurance programs to support individual needs, such as short-term disability, accident, hospital indemnity, critical illness, and cancer insurance, ensuring a well-rounded safety net for its team members.

As a Sushi Chef, your primary responsibility is to craft sushi and sashimi with unwavering attention to detail, precision, and authenticity. Your expertise in traditional Japanese techniques, knife skills, and fish handling will be crucial in maintaining Benihana's high culinary standards. You will ensure that every dish leaving the sushi station embodies excellence in presentation, taste, and freshness. This role requires collaboration with both back-of-house (BOH) and front-of-house (FOH) teams to provide guests with a seamless and interactive dining experience. Engaging with patrons by offering recommendations and sharing your knowledge of sushi will enhance the overall guest encounter.

The role also requires vigilance in maintaining hygiene and food safety, following strict protocols including HACCP guidelines for raw fish handling. Efficient mise en place management, from ingredient prep to rice cooking and sauce production, is essential to meet the demands of high-volume service in a fast-paced environment. You'll be expected to uphold an organized sushi station, monitor inventory freshness, and execute leadership directives with professionalism and enthusiasm.

Candidates for this role should bring previous experience as a sushi chef or cook, with proven expertise in sushi preparation and knife work. Physical endurance to stand for long hours and lift up to 50 pounds is necessary, along with flexibility to work during nights, weekends, and holidays. A positive attitude, strong work ethic, and a collaborative mindset align with Benihana's culture of teamwork and excellence. Embracing the chance for career advancement within The ONE Group, the parent company known for its global brand and growth opportunities, this position presents a gateway to limitless potential in hospitality.

If you are passionate about sushi craftsmanship and want to contribute to a leading restaurant brand that values career development and employee well-being, apply today to join Benihana and become part of an unmatched dining experience that continues to set industry standards.