Sushi Chef

Omakase Room - DC is a distinguished fine dining restaurant located in Washington, DC, revered for its intimate and authentic Japanese dining experience. The establishment prides itself on delivering meticulously crafted omakase courses that emphasize the artistry and tradition of sushi and Japanese cuisine. With a focus on high-quality ingredients and precision, Omakase Room - DC creates an ambiance that celebrates the cultural philosophy behind Japanese culinary arts, making it a celebrated destination for sushi enthusiasts and gourmets alike. The restaurant’s small, dedicated team is committed to fostering a welcoming and refined atmosphere where guests can savor exceptional dishes curated with skill and passion.

The role of Sushi Chef at Omakase Room - DC is fundamental to maintaining the restaurant's reputation for excellence. This position is perfect for a chef who is not only passionate about sushi but is also deeply appreciative of sake, Japanese culture, and its underlying philosophies. The successful candidate is someone who can blend technical skill with creativity, consistently delivering precise and beautifully presented sushi, sashimi, nigiri, and other omakase dishes. The job demands both strong knife skills and a calm, professional demeanor in a high-pressure, guest-facing environment, providing a memorable dining experience that leaves a lasting impression. This is a full-time opportunity with an hourly wage of $30.00 plus tips, reflecting the high level of expertise and commitment expected from the chef.

As a Sushi Chef here, you will play a pivotal role in orchestrating a seamless service that aligns with the rhythm of multi-course tasting menus. Your deep knowledge of Japanese culinary traditions and ingredient quality is essential to executing each dish with precision and respect for the product. The position also calls for excellent communication skills in English, with Japanese language skills considered a strong advantage to enhance guest interaction and team collaboration. The ability to maintain polished personal presentation aligns with the professional standards of the restaurant. This role also requires physical stamina to stand for extended periods, including bending and lifting items up to 30 pounds, and requires flexibility to work evenings, weekends, and holidays.

Joining Omakase Room - DC means becoming part of a team that values cultural appreciation, culinary excellence, and unparalleled guest service. This role is ideal for chefs who aspire to refine their skills in an exclusive setting that honors tradition while embracing innovation. The restaurant is an equal opportunity employer, committed to fostering an inclusive workplace free from discrimination and harassment. Candidates eligible to work in the United States with a passion for high-end Japanese cuisine will find this opportunity rewarding both professionally and personally, with competitive compensation and the chance to contribute to one of Washington DC’s most respected dining experiences.