Sushi Chef

THE ONE GROUP is a global leader in the vibe dining experience, known for its innovative approach to hospitality and culinary excellence. As a dynamic and expanding brand, THE ONE GROUP operates upscale restaurants, including the renowned Kona Grill, which specializes in high-quality Asian and American fusion cuisine. The company is committed to delivering an exceptional guest experience by combining great food, vibrant atmospheres, and outstanding service. THE ONE GROUP is dedicated to fostering a positive work environment that offers comprehensive benefits and growth opportunities, making it an attractive employer for culinary professionals. The employment type is full-time, offering competitive compensation along with a comprehensive benefits package including medical, dental, vision, and various insurance coverages.

As a Sushi Chef at Kona Grill within THE ONE GROUP, you will play a vital role in crafting exquisite sushi and sashimi dishes that embody precision, creativity, and consistency. Your responsibilities will include preparing sushi, sashimi, and maki rolls that meet the high standards of the restaurant, ensuring impeccable presentation and taste to exceed guest expectations. This position demands a strong knowledge of fish quality, knife skills, and traditional Japanese techniques. You will maintain strict adherence to food safety, sanitation, and HACCP guidelines while managing daily mise en place activities such as ingredient preparation, rice cooking, and sauce production. The role requires the ability to work efficiently in a high-volume setting, maintaining a clean and organized sushi station, monitoring inventory for freshness, and collaborating closely with both back-of-house and front-of-house teams. Engaging with guests to enhance their dining experience by providing sushi recommendations is also part of the job. This position offers the opportunity to grow within a fast-paced and rewarding hospitality environment where your skills and passion for sushi craftsmanship can thrive. If you are looking to advance your career with a globally recognized brand that values professional development and employee wellness, the Sushi Chef role at Kona Grill is an ideal next step.