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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant group specializing in Japanese cuisine that delivers a unique dining experience focused on entertainment and exceptional food quality. Established with the mission of Creating Great Guest Memories, Benihana has grown into a popular destination for guests seeking an immersive culinary experience that combines authentic flavors, hospitable service, and a dynamic dining atmosphere. At Benihana, employees are valued as the fundamental ingredient in the company's recipe for success. The company fosters an environment where hard work is recognized and rewarded, offering staff members not just jobs but career opportunities within the hospitality and business sectors. Benihana... Show More
Job Requirements
- Must successfully pass the company’s sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the company’s sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar
- lounge area
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment such as broilers, ovens, grills, and fryers
- responds promptly and courteously to guest requests and provides information about food
- ensures guests are satisfied with food quality and service
- performs shift opening and closing duties including cleaning neta cases, cutting boards, equipment, and floors
- maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- reports any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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