Sushi Chef

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.50 - $22.75

Work Schedule

Weekend Shifts

Benefits

Paid sick leave

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Employee Discounts

Opportunities for career growth and advancement

supportive work environment

Job Description

Trapper's Sushi is a well-established sushi restaurant committed to delivering exceptional Japanese cuisine with a focus on quality, freshness, and authenticity. Known for its vibrant and welcoming atmosphere, Trapper's Sushi prides itself on creating an inviting experience for guests through expertly crafted dishes and outstanding customer service. As a leader in the local dining scene, Trapper's Sushi values innovation and tradition equally, blending creative sushi rolls with classic nigiri and sashimi to satisfy diverse palates.

This full-time Sushi Chef role at Trapper's Sushi offers an exciting opportunity for culinary professionals passionate about Japanese food artistry. The Sushi Chef is responsible for preparing and presenting a variety of sushi dishes, including rolls, nigiri, sashimi, and specialty creations. Attention to detail, artistic presentation, and adherence to company standards for freshness and quality are central to delivering the restaurant's signature culinary experience. Beyond food preparation, this position requires maintaining a clean and organized workstation, complying with all food safety regulations, and actively engaging with guests at the sushi bar to enhance their dining experience.

The role demands collaboration with both kitchen and front-of-house teams to ensure appropriate timing and accurate order fulfillment while supporting inventory monitoring and supply restocking when needed. Trapper's Sushi emphasizes its core values encapsulated in the TRAPCHK acronym: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness, and the Sushi Chef is expected to embody these principles in daily duties. Additionally, this position supports the training and development of new sushi staff, helping to build a cohesive and motivated team.

Compensation for the Sushi Chef position ranges from $18.50 to $22.75 per hour, depending on experience, with additional tips provided. Trapper's Sushi offers competitive benefits, including paid sick leave, health, dental, and vision insurance for eligible employees, a 401(k) plan with company match, Employee discounts, and opportunities for growth within the company. The supportive work environment and emphasis on career development make this role ideal for anyone seeking to advance their culinary career in a dynamic setting.

Overall, this opportunity at Trapper's Sushi is perfect for skilled sushi chefs who are detail-oriented, customer-focused, and eager to contribute to a thriving culinary team. Whether you are looking to hone your sushi preparation skills, showcase creativity in specialty dishes, or engage directly with guests while working in a fast-paced environment, this role offers a fulfilling and enriching career path.

Job Requirements

1-3 years of professional sushi preparation experience preferred
Washington State Food Handler's Permit required prior to hire
Must be available to work evenings, weekends, and holidays as business needs require
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Regularly required to stand for extended periods
Use hands and arms for repetitive chopping, rolling, and plating motions
Occasionally lift or carry up to 30 pounds
Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels

Job Qualifications

1-3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler's Permit required prior to hire

Job Duties

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
Monitor inventory, restock supplies, and assist with prep work as needed
Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
Support training of new sushi staff members and contribute to team morale through leadership by example