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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.75
Work Schedule
Weekend Shifts
Benefits
Paid sick leave
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Discounts
Opportunities for career growth and advancement
supportive work environment
Job Description
Trapper's Sushi is a well-established sushi restaurant committed to delivering exceptional Japanese cuisine with a focus on quality, freshness, and authenticity. Known for its vibrant and welcoming atmosphere, Trapper's Sushi prides itself on creating an inviting experience for guests through expertly crafted dishes and outstanding customer service. As a leader in the local dining scene, Trapper's Sushi values innovation and tradition equally, blending creative sushi rolls with classic nigiri and sashimi to satisfy diverse palates.
This full-time Sushi Chef role at Trapper's Sushi offers an exciting opportunity for culinary professionals passionate about Japanese food artistry. The Sushi Chef is re... Show More
This full-time Sushi Chef role at Trapper's Sushi offers an exciting opportunity for culinary professionals passionate about Japanese food artistry. The Sushi Chef is re... Show More
Job Requirements
- 1-3 years of professional sushi preparation experience preferred
- Washington State Food Handler's Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Regularly required to stand for extended periods
- Use hands and arms for repetitive chopping, rolling, and plating motions
- Occasionally lift or carry up to 30 pounds
- Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels
Job Qualifications
- 1-3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
- Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
- Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
- Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
- Monitor inventory, restock supplies, and assist with prep work as needed
- Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
- Support training of new sushi staff members and contribute to team morale through leadership by example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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