Sushi Chef

Caldera House is a luxury hotel and commercial property dedicated to perfecting the travel experience through the highest standards of hospitality. Nestled in a stunning mountainside location, Caldera House offers guests an exceptional stay that blends comfort, style, and unparalleled service. With a focus on community and a deep appreciation for the outdoors, the hotel has created an environment that feels both welcoming and exclusive. The establishment prides itself on combining luxury with a friendly atmosphere that encourages both guests and staff to enjoy the ultimate mountainside experience.

Within its Food and Beverage (F&B) division, Caldera House upholds rigorous standards in culinary excellence, aiming to exceed guest expectations in every interaction. The role of the Sushi Chef is paramount in delivering this vision, serving as a strategic partner in crafting an unforgettable hospitality experience for guests, members, and visitors alike. The Sushi Chef position is more than just preparing food; it embodies the artistry and precision needed to showcase authentic sushi dishes that meet the hotel's high standards for quality, presentation, and food safety.

Reporting under the guidance of the Sushi Chef or Sushi Sous Chef, the Sushi Cook is responsible for preparing a variety of sushi items, including rolls, nigiri, and sashimi, with strict adherence to recipes, portion sizes, and presentation guidelines. This position requires skilled fish cutting, slicing, filleting, and precise handling of raw seafood, ensuring each dish not only tastes exceptional but is visually appealing and safe for consumption. The Sushi Cook also plays an essential role in maintaining cleanliness and organization at the sushi station, following all food safety protocols, and supporting daily kitchen operations including prep work and inventory management.

This role is best suited for individuals who have previous experience in sushi preparation and are passionate about culinary arts within a fast-paced, dynamic hospitality setting. Caldera House values team players who arrive with a strong attention to detail, excellent communication skills, and a commitment to delivering an outstanding guest experience. The ability to remain efficient during busy service periods and work well under pressure is critical for success in this position.

Working at Caldera House means joining a community where hospitality is a shared passion and personalities are encouraged to shine. The hotel fosters an environment of fun while maintaining high standards in procedures, dress, grooming, punctuality, and attendance. Employees are expected to conduct themselves professionally in alignment with the Employee Policy Manual and safety and security policies.

This full-time role offers competitive compensation ranging from $25 to $30 per hour, depending on experience, plus gratuities. Additionally, Caldera House provides a comprehensive benefits package including health, dental, vision, and supplemental insurance for full-time year-round employees, a 401(k) plan with employer match, paid time off, and various employee perks such as ski pass discounts, transportation subsidies, and retail/restaurant discounts. The Sushi Cook position at Caldera House offers not only an opportunity to advance culinary skills in a luxury hospitality environment but also to be part of a welcoming team dedicated to excellence and community spirit.