Sushi Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.25 - $28.25

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a distinguished sushi restaurant that began its journey in 2010 as a small establishment with only five tables. Since then, it has evolved into a rapidly expanding brand that revolutionizes the way people experience and enjoy sushi and Japanese cuisine. Known for its blend of traditional recipes and innovative creations, Momiji prides itself on maintaining a clean, safe, and inviting atmosphere where customers feel valued and well-catered to. As a family-owned and operated business, Momiji emphasizes the importance of community, team spirit, and mutual respect among its staff, creating a supportive work environment where every team member’s contribution... Show More

Job Requirements

Ability to multitask
Ability to work in a faced paced environment and keep a consistent fast temp
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the primary chef secondary chef and sushi end stations
Ability to stand and walk continually throughout the entire shift
Ability to lift carry and stack items weighing up 50 lbs
Ability to bend stoop and reach while carrying items up to 50 lbs
Exposure to extreme heat steam and cold present in a kitchen environment
Must have manual dexterity to cut and chop foods and perform other related tasks
This position is not eligible for telework flex schedule or additional holidays

Job Qualifications

Ability to multitask
Ability to work in a faced paced environment and keep a consistent fast temp
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the primary chef secondary chef and sushi end stations

Job Duties

Operates in the sushi bar and/or back of the house ensuring that food is prepared safely effectively and according to specifications and or requests
Ensure ingredients and final products are fresh and complete
Follows recipes including measuring ingredients weighing and mixing ingredients
Bakes grills steams boils fries and chops meat seafood fruits vegetables and grains
Presents and garnishes final dishes so that they are visually attractive
Maintains a clean and safe work environment
Contributes to stocking ordering and purchasing of ingredients ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
Communicates any issues with kitchen equipment utensils or other operating supplies to the Head Sushi Chef
Handles and stores different types or ingredients in appropriate ways
Maintains food and safety sanitation standards policies and procedures
Assists the serving staff as needed
Assists other kitchen staff as needed
Cleans outside of kitchen such as the dining room as needed
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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