Sushi Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.75 - $27.75

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a thriving sushi restaurant that began its journey in 2010 as a quaint establishment with only five tables. Over the years, it has grown into a well-recognized brand known for revolutionizing how customers experience sushi and Japanese cuisine. The restaurant prides itself on blending tradition with creativity, offering a menu that features both classic and innovative sushi dishes. The ambiance at Momiji is meticulously maintained to be clean, safe, and welcoming, making it a favorite dining destination for sushi lovers. As a family-owned and operated business, Momiji values its employees and fosters a team-oriented culture. It emphasizes personal and professional growth by promoting from within and encouraging staff to continuously learn and improve their skills.

The Sushi Chef role at Momiji is critical to maintaining the high standards and innovative approach the restaurant is known for. The position demands a passion for culinary excellence and an ability to prepare ingredients precisely according to menu specifications or customer preferences. Sushi Chefs at Momiji ensure consistency by strictly following recipes while also focusing on presenting each dish attractively. They work closely with other kitchen and sushi bar staff to deliver outstanding customer service and culinary experiences. This full-time role offers opportunities to grow within a dynamic and supportive environment, benefiting from competitive compensation and a host of employee benefits including medical and dental insurance, paid time off, sick time, a simple IRA plan, and employee discounts. Momiji is an equal opportunity employer that values diversity and inclusivity, ensuring that all employees can thrive in their roles.

Job Requirements

Ability to multitask
Ability to work in a faced paced environment and keep a consistent fast temp
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the primary chef secondary chef and sushi end stations

Job Qualifications

Ability to multitask
Ability to work in a faced paced environment and keep a consistent fast temp
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the primary chef secondary chef and sushi end stations

Job Duties

Operates in the sushi bar and/or back of the house ensuring that food is prepared safely effectively and according to specifications and or requests
Ensure ingredients and final products are fresh and complete
Follows recipes including measuring ingredients weighing and mixing ingredients
Bakes grills steams boils fries and chops meat seafood fruits vegetables and grains
Presents and garnishes final dishes so that they are visually attractive
Maintains a clean and safe work environment
Contributes to stocking ordering and purchasing of ingredients ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
Communicates any issues with kitchen equipment utensils or other operating supplies to the Head Sushi Chef
Handles and stores different types or ingredients in appropriate ways
Maintains food and safety sanitation standards policies and procedures