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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development
uniform provided

Job Description

The Sushi Chef will work primarily in a restaurant setting, contributing to a medium-sized kitchen team of 4-7 members. The role involves preparing both traditional and fusion sushi dishes with a focus on quality, presentation, and safety. Although the position requires minimal customer interaction, the Sushi Chef plays a key behind-the-scenes role in delivering an exceptional dining experience through meticulous food preparation and collaboration.

This position is ideal for individuals passionate about Japanese cuisine and eager to develop their skills in sushi preparation. Working within a busy kitchen environment, the Sushi Chef must maintain high standards of hygiene an... Show More

Job Requirements

  • Entry-level experience in culinary arts
  • Food safety certification
  • Knowledge of sushi making techniques and knife skills
  • Understanding of food safety standards
  • Strong time management skills
  • Attention to detail

Job Qualifications

  • Entry-level experience in culinary arts
  • Food safety certification
  • Knowledge of sushi making techniques and knife skills
  • Understanding of food safety standards
  • Strong time management and attention to detail

Job Duties

  • Prepare sushi dishes following traditional and fusion techniques
  • Ensure appealing and consistent food presentation
  • Maintain high standards of kitchen hygiene
  • Conduct quality control checks on ingredients and finished products
  • Collaborate effectively within a medium-sized kitchen team
  • Adhere to food safety and safety compliance regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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