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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG), founded in 2009 by Steve Palmer, is an innovative and dynamic company that prioritizes people above all else within the hospitality industry. With over 30 locations and a dedicated mission to transform hospitality forever, IRHG fosters a family-like environment where employees are valued as much as guests. The company believes that by taking care of its team members through supportive leadership and generous benefits, the best guest experiences naturally follow. This philosophy has led to sustained growth and a vibrant culture marked by opportunities for internal advancement, a fast-paced and rewarding work atmosphere, and... Show More
Job Requirements
- minimum two years experience in kitchen preparation and line cook experience
- ability to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and all guests
- positive energy and readiness to assist fellow support staff as a team player
- flexible schedule to work days, nights, weekends, and holidays
- constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- minimum two years experience in kitchen preparation and line cook experience
- ability to speak, read and understand basic cooking directions
- effective communication with managers, employees, and guests
- positive energy and team player attitude
- flexible schedule to work days, nights, weekends, and holidays
Job Duties
- accurately and efficiently prepare the highest quality of sushi for guests
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- close the kitchen properly and follow the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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