Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG), founded in 2009 by Steve Palmer, is an innovative and dynamic company that prioritizes people above all else within the hospitality industry. With over 30 locations and a dedicated mission to transform hospitality forever, IRHG fosters a family-like environment where employees are valued as much as guests. The company believes that by taking care of its team members through supportive leadership and generous benefits, the best guest experiences naturally follow. This philosophy has led to sustained growth and a vibrant culture marked by opportunities for internal advancement, a fast-paced and rewarding work atmosphere, and a workplace where heart and passion are paramount.
Joining IRHG means becoming part of a community that champions personal and professional development along with a shared commitment to excellence and exceptional service. Employees find themselves in an environment that encourages teamwork, creativity, and dedication to quality everyday.
The Role of Sushi Chef at IRHG is a specialized and creative culinary position that demands passion, precision, and artistry in sushi preparation. This role is ideal for a skilled professional who delights in crafting exquisite sushi pieces with impeccable slicing techniques and care. Every dish prepared is designed to provide an exceptional taste experience for guests, elevating their dining moments with vibrant flavors and beautiful presentation.
As a Sushi Chef, you will be responsible for maintaining the highest standards in food quality while adhering to established recipes and portion controls. You must possess both culinary skill and attention to detail to ensure consistency across every plate served. Additionally, you will play a crucial role in mentoring and training team members in sushi preparation and presentation to uphold the brand's quality and reputation.
Your duties will include maintaining a clean and sanitary work environment following DHEC regulations, proper kitchen closing procedures, and promptly addressing any equipment or food quality issues. This position demands vigorous energy and a team-oriented mindset to support smooth kitchen operations. The role also requires excellent communication skills to interact with management, staff, and guests effectively.
The position calls for a flexible schedule with availability during days, nights, weekends, and holidays, along with the physical stamina for constant standing, walking, and other physical activities associated with kitchen work. IRHG offers a competitive salary and benefits package, providing an appealing career opportunity for culinarians eager to contribute to a leading hospitality group with heart and ambition.
Joining IRHG means becoming part of a community that champions personal and professional development along with a shared commitment to excellence and exceptional service. Employees find themselves in an environment that encourages teamwork, creativity, and dedication to quality everyday.
The Role of Sushi Chef at IRHG is a specialized and creative culinary position that demands passion, precision, and artistry in sushi preparation. This role is ideal for a skilled professional who delights in crafting exquisite sushi pieces with impeccable slicing techniques and care. Every dish prepared is designed to provide an exceptional taste experience for guests, elevating their dining moments with vibrant flavors and beautiful presentation.
As a Sushi Chef, you will be responsible for maintaining the highest standards in food quality while adhering to established recipes and portion controls. You must possess both culinary skill and attention to detail to ensure consistency across every plate served. Additionally, you will play a crucial role in mentoring and training team members in sushi preparation and presentation to uphold the brand's quality and reputation.
Your duties will include maintaining a clean and sanitary work environment following DHEC regulations, proper kitchen closing procedures, and promptly addressing any equipment or food quality issues. This position demands vigorous energy and a team-oriented mindset to support smooth kitchen operations. The role also requires excellent communication skills to interact with management, staff, and guests effectively.
The position calls for a flexible schedule with availability during days, nights, weekends, and holidays, along with the physical stamina for constant standing, walking, and other physical activities associated with kitchen work. IRHG offers a competitive salary and benefits package, providing an appealing career opportunity for culinarians eager to contribute to a leading hospitality group with heart and ambition.
Job Requirements
- minimum two years experience in kitchen preparation and line cook experience
- ability to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and all guests
- positive energy and readiness to assist fellow support staff as a team player
- flexible schedule to work days, nights, weekends, and holidays
- constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- minimum two years experience in kitchen preparation and line cook experience
- ability to speak, read and understand basic cooking directions
- effective communication with managers, employees, and guests
- positive energy and team player attitude
- flexible schedule to work days, nights, weekends, and holidays
Job Duties
- accurately and efficiently prepare the highest quality of sushi for guests
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- close the kitchen properly and follow the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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