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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company established in 2009 by Steve Palmer. With a portfolio of over 30 locations, IRHG has cultivated a culture rooted deeply in the values of family, lifestyle, and passion for hospitality. This group stands apart in the hospitality industry for its commitment to prioritizing the well-being of its employees, believing that by supporting their team members, they are best equipped to provide outstanding service to their guests. IRHG is not just a workplace; it is a community with heart, dedicated to nurturing growth opportunities internally and fostering an environment where... Show More
Job Requirements
- A minimum two years' experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum two years' experience in kitchen preparation and line cook experience
- Have a positive energy and be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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