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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.25 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a cherished family-owned sushi restaurant that began its journey in 2010 as a modest 5-tabletop sushi bar. Since its inception, Momiji has experienced significant growth and transformation, rapidly establishing itself as a prominent and innovative brand in the culinary scene. The restaurant is dedicated to reinventing the sushi dining experience by blending traditional techniques with creative culinary innovation. This commitment has led to Momiji earning a reputation for serving authentic yet imaginative sushi dishes crafted with care and passion. Beyond the food, Momiji takes pride in offering a clean, safe, and welcoming environment that underlines the importance of... Show More
Job Requirements
- Ability to stand and walk continually throughout the entire shift
- Ability to lift carry and stack items weighing up to 50 lbs
- Ability to bend stoop and reach while carrying items up to 50 lbs
- Exposure to extreme heat steam and cold present in a kitchen environment
- Must have manual dexterity to cut and chop foods and perform other related tasks
- This position is not eligible for telework flex schedule or additional holidays
Job Qualifications
- Ability to multitask
- Ability to work in a faced paced environment and keep a consistent fast temp
- Must have a good and positive attitude
- Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
- Must be reliable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to function in the primary chef secondary chef and sushi end stations
Job Duties
- Operates in the sushi bar and or back of the house ensuring that food is prepared safely effectively and according to specifications and or requests
- Ensure ingredients and final products are fresh and complete
- Follows recipes including measuring ingredients weighing and mixing ingredients
- Bakes grills steams boils fries and chops meat seafood fruits vegetables and grains
- Presents and garnishes final dishes so that they are visually attractive
- Maintains a clean and safe work environment
- Contributes to stocking ordering and purchasing of ingredients ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage waste by communicating needs to the Head Sushi Chef
- Communicates any issues with kitchen equipment utensils or other operating supplies to the Head Sushi Chef
- Handles and stores different types or ingredients in appropriate ways
- Maintains food and safety sanitation standards policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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