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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.75 - $22.75
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive culture
Job Description
Trapper's Sushi is a well-established restaurant known for its commitment to delivering high-quality sushi and exceptional dining experiences to guests. Operating with a strong set of core values emphasizing teamwork, respect, accountability, passion, honesty, and kindness, this restaurant prides itself on maintaining excellence in both food quality and customer service. As a part of a growing restaurant group, Trapper's Sushi offers a supportive and team-oriented culture that prioritizes employee development and advancement, making it an attractive workplace for culinary professionals passionate about sushi and Japanese cuisine. The establishment values sustainability and freshness, using only the finest ingredients to create visually... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Qualifications
- 1-3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
- Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
- Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
- Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
- Monitor inventory, restock supplies, and assist with prep work as needed
- Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
- Support training of new sushi staff members and contribute to team morale through leadership by example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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