Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.75 - $22.75
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive culture
Job Description
Trapper's Sushi is a well-established restaurant known for its commitment to delivering high-quality sushi and exceptional dining experiences to guests. Operating with a strong set of core values emphasizing teamwork, respect, accountability, passion, honesty, and kindness, this restaurant prides itself on maintaining excellence in both food quality and customer service. As a part of a growing restaurant group, Trapper's Sushi offers a supportive and team-oriented culture that prioritizes employee development and advancement, making it an attractive workplace for culinary professionals passionate about sushi and Japanese cuisine. The establishment values sustainability and freshness, using only the finest ingredients to create visually stunning and delicious sushi dishes in a clean and safe environment.
The role of Sushi Chef at Trapper's Sushi involves preparing and presenting a variety of sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and strict adherence to company standards. This position requires a combination of culinary skill, artistic flair, and a strong attention to detail to ensure every dish meets the restaurant's high standards for quality, freshness, presentation, and consistency. The Sushi Chef plays an essential part in shaping guests' dining experiences through both the food and direct interaction at the sushi bar. Responsibilities extend beyond food preparation to include maintaining cleanliness, adhering to food safety protocols, monitoring inventory, collaborating with kitchen and front-of-house teams, and mentoring new staff members. Working in a fast-paced and high-volume environment, the Sushi Chef must be efficient, skilled with knife techniques, and have the ability to manage multiple tasks while maintaining a positive attitude and excellent teamwork.
This is a non-exempt position paid hourly plus tips with a competitive wage ranging from $19.75 to $22.75 per hour. Employees are offered substantial benefits including medical insurance predominantly employer-paid after 60 days, a 401(k) plan with company match after one year of service, voluntary dental and vision coverage, paid sick leave in compliance with Washington state laws, employee meal discounts, and access to an Employee Assistance Program (EAP). This role requires availability for evenings, weekends, and holidays to meet business needs, and the restaurant fosters an inclusive workplace that provides equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status.
By joining Trapper's Sushi as a Sushi Chef, candidates can expect a dynamic and rewarding culinary career opportunity within a respected and expanding restaurant group. The establishment values dedicated professionals who bring passion and respect to the art of sushi making as well as to their colleagues and guests. This role offers not only competitive pay and excellent benefits but also the chance to work in a supportive environment that champions continuous learning, career growth, and a commitment to the highest hospitality standards.
The role of Sushi Chef at Trapper's Sushi involves preparing and presenting a variety of sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and strict adherence to company standards. This position requires a combination of culinary skill, artistic flair, and a strong attention to detail to ensure every dish meets the restaurant's high standards for quality, freshness, presentation, and consistency. The Sushi Chef plays an essential part in shaping guests' dining experiences through both the food and direct interaction at the sushi bar. Responsibilities extend beyond food preparation to include maintaining cleanliness, adhering to food safety protocols, monitoring inventory, collaborating with kitchen and front-of-house teams, and mentoring new staff members. Working in a fast-paced and high-volume environment, the Sushi Chef must be efficient, skilled with knife techniques, and have the ability to manage multiple tasks while maintaining a positive attitude and excellent teamwork.
This is a non-exempt position paid hourly plus tips with a competitive wage ranging from $19.75 to $22.75 per hour. Employees are offered substantial benefits including medical insurance predominantly employer-paid after 60 days, a 401(k) plan with company match after one year of service, voluntary dental and vision coverage, paid sick leave in compliance with Washington state laws, employee meal discounts, and access to an Employee Assistance Program (EAP). This role requires availability for evenings, weekends, and holidays to meet business needs, and the restaurant fosters an inclusive workplace that provides equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status.
By joining Trapper's Sushi as a Sushi Chef, candidates can expect a dynamic and rewarding culinary career opportunity within a respected and expanding restaurant group. The establishment values dedicated professionals who bring passion and respect to the art of sushi making as well as to their colleagues and guests. This role offers not only competitive pay and excellent benefits but also the chance to work in a supportive environment that champions continuous learning, career growth, and a commitment to the highest hospitality standards.
Job Requirements
- High school diploma or equivalent
- 1-3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Qualifications
- 1-3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
- Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
- Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
- Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
- Monitor inventory, restock supplies, and assist with prep work as needed
- Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
- Support training of new sushi staff members and contribute to team morale through leadership by example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
