Sushi Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $28.25

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a renowned sushi restaurant brand that began in 2010 as a small establishment with only five tabletops. Since its inception, Momiji has experienced rapid growth fueled by its commitment to revolutionizing how customers experience and enjoy food, particularly sushi. The company blends tradition with innovation, creating unique yet authentic sushi dishes that delight guests with every visit. Momiji is family owned and operated, maintaining a warm and welcoming atmosphere for both their patrons and team members. The core values of Momiji revolve around teamwork, passion, dedication, and continuous growth. They place great emphasis on promoting from within and... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience as a sushi chef or similar role preferred
Ability to multitask
Capacity to work in a fast-paced environment and maintain consistent speed
Positive and professional attitude
Knowledge of menu items and cooking techniques including safe use of knives and kitchen equipment
Reliable with good attendance
Effective communication skills
Ability to adhere to health and safety policies and procedures
Flexibility to work full-time or part-time as needed

Job Qualifications

Ability to multitask
Ability to work in a fast paced environment and keep a consistent fast tempo
Must have a good and positive attitude
Must have good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the primary chef secondary chef and sushi end stations

Job Duties

Operate in the sushi bar and/or back of the house ensuring food is prepared safely effectively and according to specifications and requests
Ensure ingredients and final products are fresh and complete
Follow recipes including measuring ingredients weighing and mixing ingredients
Bake grill steam boil fry and chop meat seafood fruits vegetables and grains
Present and garnish final dishes so they are visually attractive
Maintain a clean and safe work environment
Contribute to stocking ordering and purchasing of ingredients ensuring necessary ingredients are fresh and minimize spoilage waste by communicating with Head Sushi Chef
Communicate any issues with kitchen equipment utensils or other supplies to Head Sushi Chef
Handle and store different types of ingredients appropriately
Maintain food and safety sanitation standards policies and procedures
Assist serving staff as needed
Assist other kitchen staff as needed
Clean outside of kitchen such as dining room as needed
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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