Sushi Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $28.25

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a vibrant and rapidly expanding sushi restaurant and bar that originated as a modest 5-tabletop establishment back in 2010. Over the years, it has grown into a distinguished brand recognized for transforming the way people experience and enjoy sushi. Known for its fusion of traditional and innovative sushi creations, Momiji places a strong emphasis on maintaining a clean, safe, and welcoming environment for both its customers and staff. As a family-owned and operated company, it values each team member, fostering a culture of respect, inclusion, and mutual support. The restaurant has built a solid reputation not only through... Show More

Job Requirements

Ability to multitask
Ability to work in a fast paced environment and keep a consistent fast tempo
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the primary chef, secondary chef and sushi end stations
Ability to stand and walk continually throughout the entire shift
Ability to lift, carry, and stack items weighing up 50 lbs
Ability to bend, stoop and reach while carrying items up to 50 lbs
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must have manual dexterity to cut and chop foods and perform other related tasks
This position is not eligible for telework, flex schedule or additional holidays

Job Qualifications

Ability to multitask
Ability to work in a fast paced environment and keep a consistent fast tempo
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the primary chef, secondary chef and sushi end stations

Job Duties

Operates in the sushi bar and or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
Ensure ingredients and final products are fresh and complete
Follows recipes, including measuring ingredients, weighing, and mixing ingredients
Bakes, grills, steams, boils, fries, and chops
meat, seafood, fruits, vegetables, and grains
Presents and garnishes final dishes so that they are visually attractive
Maintains a clean and safe work environment
Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage waste by communicating needs to the Head Sushi Chef
Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
Handles and stores different types or ingredients in appropriate ways
Maintains food and safety sanitation standards, policies, and procedures
Assists the serving staff as needed
Assists other kitchen staff as needed
Cleans outside of kitchen, such as the dining room as needed
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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