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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, known for its innovative culinary concepts such as Uchi, Uchiko, Uchiba, and Loro. This fast-growing restaurant group is dedicated to delivering exceptional dining experiences rooted in authentic hospitality, creativity, and a passion for quality food and beverage. With a strong emphasis on employee growth and community, Hai Hospitality fosters a collaborative work environment where respect, diversity, and inclusion are paramount. The group believes in promoting from within and offers opportunities for team members to advance their careers while enriching their culinary and service skills. They pride themselves on... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Passion for food and beverage
- Teamwork, humility, and collaboration
- Positive attitude, solution-oriented
- Self-motivated and self-aware
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Communication skills and emotional intelligence
- Embraces feedback and wants to constantly improve
- Commitment to continuous learning and sharing
- Good sense of humor
Job Duties
- Acquaint yourself with the menu, current specials, and Japanese cuisine
- Learn and perfect sushi techniques under the guidance of skilled Chef teams
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar, take orders, explain dishes, and cultivate an amazing experience
- Learn various sushi stations and progress as knowledge and skills grow
- Collaborate with teams to create dishes showcased on specials page and core menu
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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