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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a dynamic and vibrant restaurant specializing in Japanese cuisine with a particular focus on sushi. As a well-established brand in the hospitality industry, RA Sushi has built a reputation for delivering exceptional dining experiences that combine authentic flavors with a lively and welcoming atmosphere. Known for its dedication to quality and guest satisfaction, RA Sushi offers a career pathway for individuals passionate about the culinary arts and hospitality service. The company prides itself on its people, referring to them as the "secret sauce" to their success and core mission of creating great guest memories. At RA Sushi,... Show More
Job Requirements
- Must successfully pass the companys sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Previous experience as a sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- may be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including broilers, ovens, grills, and fryers
- responds promptly and courteously to guest requests and provides guests with information about food
- ensures guests are satisfied with food quality and service
- performs shift opening and closing duties including cleaning neta cases, cutting boards, equipment, and floors
- complies with company standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- reports any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef
- adheres to company guidelines on proper food presentation and garnishes
- handles ready to eat food that is served raw properly
- handles, stores, labels, and rotates foods properly according to health, state, and local laws
- follows Ecosure best practices for food handling and storage
- uses knives, hand tools, utensils, and equipment to prepare food for dining room, sushi lounge and bar
- keeps Head Sushi Chef informed of inventories and reports defective products or equipment
- presents a clean and neat appearance and uses courteous manner with guests
- notifies MOD when guests are not satisfied or if an accident occurs
- adheres to company guidelines on alcoholic beverage service
- assists with sushi item preparation and helpers as needed
- participates in guest special occasion celebrations
- may be asked to photograph and/or be photographed with guests
- performs other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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