
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a dynamic and vibrant restaurant specializing in Japanese cuisine with a particular focus on sushi. As a well-established brand in the hospitality industry, RA Sushi has built a reputation for delivering exceptional dining experiences that combine authentic flavors with a lively and welcoming atmosphere. Known for its dedication to quality and guest satisfaction, RA Sushi offers a career pathway for individuals passionate about the culinary arts and hospitality service. The company prides itself on its people, referring to them as the "secret sauce" to their success and core mission of creating great guest memories. At RA Sushi, employees are not just filling a position but are part of a collaborative team environment where growth and development in the world of business and hospitality are key priorities.
The Sushi Chef position at RA Sushi is an exciting opportunity for those who enjoy working in a fast-paced, guest-focused environment. The role is integral to the restaurant's operations, involving the preparation of sauces and sushi items in line with strict food preparation and service standards. The Sushi Chef works primarily at the sushi bar in front of guests, helping to create an engaging and enjoyable dining experience. This role requires attention to detail, culinary skill, and the ability to maintain cleanliness and sanitation in the food preparation area. Responsibilities include greeting guests, preparing a variety of foods using different kitchen equipment, and ensuring quality and food safety standards are met at all times.
The position also entails close collaboration with other kitchen staff and management, adherence to company policies on food portioning and presentation, and compliance with health regulations related to food handling and storage. RA Sushi values a team-oriented approach where employees contribute to memorable guest experiences, assist in special celebrations, and maintain high standards of customer service. The company provides comprehensive training to ensure the Sushi Chef is well-equipped with the necessary culinary techniques and knowledge to excel in the role. Beyond the kitchen, the Sushi Chef may also engage with guests by participating in unique customer interactions, such as photographs when requested.
This is a full-time or part-time position that offers a range of benefits including free shift meals, a supportive and fun work environment, competitive pay, and comprehensive healthcare options. RA Sushi is committed to fostering a positive workplace culture where employees feel valued and have opportunities for career advancement. For culinary professionals seeking a vibrant workplace where their talents can shine and grow, RA Sushi offers an exceptional career opportunity.
The Sushi Chef position at RA Sushi is an exciting opportunity for those who enjoy working in a fast-paced, guest-focused environment. The role is integral to the restaurant's operations, involving the preparation of sauces and sushi items in line with strict food preparation and service standards. The Sushi Chef works primarily at the sushi bar in front of guests, helping to create an engaging and enjoyable dining experience. This role requires attention to detail, culinary skill, and the ability to maintain cleanliness and sanitation in the food preparation area. Responsibilities include greeting guests, preparing a variety of foods using different kitchen equipment, and ensuring quality and food safety standards are met at all times.
The position also entails close collaboration with other kitchen staff and management, adherence to company policies on food portioning and presentation, and compliance with health regulations related to food handling and storage. RA Sushi values a team-oriented approach where employees contribute to memorable guest experiences, assist in special celebrations, and maintain high standards of customer service. The company provides comprehensive training to ensure the Sushi Chef is well-equipped with the necessary culinary techniques and knowledge to excel in the role. Beyond the kitchen, the Sushi Chef may also engage with guests by participating in unique customer interactions, such as photographs when requested.
This is a full-time or part-time position that offers a range of benefits including free shift meals, a supportive and fun work environment, competitive pay, and comprehensive healthcare options. RA Sushi is committed to fostering a positive workplace culture where employees feel valued and have opportunities for career advancement. For culinary professionals seeking a vibrant workplace where their talents can shine and grow, RA Sushi offers an exceptional career opportunity.
Job Requirements
- Must successfully pass the companys sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Previous experience as a sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- may be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including broilers, ovens, grills, and fryers
- responds promptly and courteously to guest requests and provides guests with information about food
- ensures guests are satisfied with food quality and service
- performs shift opening and closing duties including cleaning neta cases, cutting boards, equipment, and floors
- complies with company standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- reports any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef
- adheres to company guidelines on proper food presentation and garnishes
- handles ready to eat food that is served raw properly
- handles, stores, labels, and rotates foods properly according to health, state, and local laws
- follows Ecosure best practices for food handling and storage
- uses knives, hand tools, utensils, and equipment to prepare food for dining room, sushi lounge and bar
- keeps Head Sushi Chef informed of inventories and reports defective products or equipment
- presents a clean and neat appearance and uses courteous manner with guests
- notifies MOD when guests are not satisfied or if an accident occurs
- adheres to company guidelines on alcoholic beverage service
- assists with sushi item preparation and helpers as needed
- participates in guest special occasion celebrations
- may be asked to photograph and/or be photographed with guests
- performs other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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