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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Split Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a renowned restaurant brand specializing in Japanese cuisine, particularly sushi. Known for its vibrant atmosphere and commitment to creating memorable dining experiences, RA Sushi has carved out a significant niche within the hospitality industry. The company values its employees as the 'secret sauce' to its ongoing success and mission of Creating Great Guest Memories. RA Sushi fosters a culture where hard work is seen not just as a job but as a stepping stone to a fulfilling and prosperous career in the business and hospitality sectors. This environment offers numerous growth opportunities for individuals passionate about culinary... Show More
Job Requirements
- Must successfully pass the companys sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the companys sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Duties
- Greet and welcome guests upon arrival to the sushi bar or lounge area
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment such as broilers, ovens, grills and fryers
- respond promptly and courteously to guest requests and provide information about food
- ensure guests are satisfied with food quality and service
- perform shift opening and closing duties including cleaning neta cases, cutting boards, equipment and floors
- maintain kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized
- adhere to company guidelines on proper food presentation and garnishes for all dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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