Sushi Chef

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $27.00

Work Schedule

Flexible

Benefits

Health Insurance

Life insurance

Vacation Time

401k

Employee Discounts

Opportunities for advancement

education opportunities

Job Description

Bamboo Sushi is a restaurant of purpose, renowned for its commitment to providing a unique dining experience through exceptional food, excellent service, and a vibrant spirit. Located in SW Portland at 404 SW 12th Ave, Bamboo Sushi strives to inspire its guests not only with authentic Japanese cuisine but also by fostering a welcoming and inclusive atmosphere. This establishment is dedicated to sustainability and ethical sourcing, making it a leader among sushi restaurants that prioritize both quality and social responsibility.

As a part-time Sushi Chef at Bamboo Sushi, you will join a dynamic team focused on delivering fresh, innovati... Show More

Job Requirements

Part time availability with open shifts
1 or more years of experience working in high-volume and/or guest-facing food service preferred
Knowledge in proper food and drink handling and storage
Ability to maintain safe and sanitary workstations
Able to work in a noisy and distracting environment
Must be able to communicate effectively with customers
Capability to distinguish different tastes such as sweet and bitter
Physical ability to maneuver inside the restaurant and operate necessary equipment

Job Qualifications

1-2 years culinary experience or culinary education preferred
Knowledge in proper food and drink handling and storage
Experience working in high-volume and/or guest-facing food service preferred
Ability to work in fast-paced restaurant environment
Commitment to food safety and sanitation standards
Excellent communication skills

Job Duties

Following company policies, state and food safety and sanitation standards
Maintaining clean and organized workstations by always practicing safe and sanitary food handling
Continued education surrounding Japanese cuisine and beverages
Additional duties may apply specific to each position
Work with kitchen and FOH teams to ensure consistent and timely preparation of ingredients and sushi bar menu items
Progress through three sushi stations: roll case, front case, and wheel
Interact with guests sitting at sushi bar, creating omakase experiences

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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