Sushi Chef

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.50 - $22.75

Work Schedule

Weekend Shifts

Benefits

Paid sick leave

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Employee Discounts

Career growth opportunities

supportive work environment

Job Description

Trapper's Sushi is a well-established restaurant specializing in authentic Japanese cuisine, with a focus on crafting exquisite sushi dishes that delight customers with their freshness, quality, and presentation. Known for its commitment to excellence and customer satisfaction, Trapper's Sushi is dedicated to creating an inviting dining atmosphere where guests can savor expertly prepared sushi and enjoy a memorable culinary experience. The restaurant prides itself on maintaining high standards for food safety, ingredient quality, and guest interaction while fostering a team-oriented workplace culture. Operating in a fast-paced environment, Trapper's Sushi values creativity, precision, and consistency in every dish served, ensuring guests... Show More

Job Requirements

1–3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler’s Permit required prior to hire
Must be available to work evenings, weekends, and holidays as business needs require

Job Qualifications

1–3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler’s Permit required prior to hire
Must be available to work evenings, weekends, and holidays as business needs require

Job Duties

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
Monitor inventory, restock supplies, and assist with prep work as needed
Uphold Trapper’s Sushi’s TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
Support training of new sushi staff members and contribute to team morale through leadership by example

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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