Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.50 - $22.75
Work Schedule
Weekend Shifts
Benefits
Paid sick leave
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
Career growth opportunities
supportive work environment
Job Description
Trapper's Sushi is a well-established restaurant specializing in authentic Japanese cuisine, with a focus on crafting exquisite sushi dishes that delight customers with their freshness, quality, and presentation. Known for its commitment to excellence and customer satisfaction, Trapper's Sushi is dedicated to creating an inviting dining atmosphere where guests can savor expertly prepared sushi and enjoy a memorable culinary experience. The restaurant prides itself on maintaining high standards for food safety, ingredient quality, and guest interaction while fostering a team-oriented workplace culture. Operating in a fast-paced environment, Trapper's Sushi values creativity, precision, and consistency in every dish served, ensuring guests leave satisfied and eager to return.
The role of Sushi Chef at Trapper's Sushi is a critical position responsible for preparing and presenting sushi rolls, nigiri, sashimi, and specialty dishes with meticulous attention to detail and artistic flair. This role demands a high level of skill in sushi preparation techniques and adherence to company recipes and quality standards. The Sushi Chef ensures that every dish meets the restaurant's standards for freshness and presentation while working efficiently in a high-volume kitchen environment. Beyond food preparation, the Sushi Chef maintains a clean and organized workstation, follows strict sanitation and food safety procedures, and supports a guest-focused atmosphere at the sushi bar. Exceptional guest interactions are encouraged, providing answers to questions and creating memorable dining experiences. Team collaboration is vital, as the Sushi Chef coordinates with kitchen and front-of-house staff to ensure smooth service flow and accurate order execution. Additional responsibilities include inventory monitoring, ingredient storage following FIFO methods, restocking supplies, and supporting the training and development of new sushi staff members. This position offers competitive compensation ranging from $18.50 to $22.75 per hour, DOE, plus tips. Benefits include paid sick leave, health, dental, and vision insurance for eligible positions, a 401(k) plan with company match, employee meal discounts, and opportunities for career advancement. Trapper's Sushi fosters a supportive and team-oriented work environment where adherence to core values such as teamwork, respect, accountability, passion, honesty, and kindness is essential. The Sushi Chef role is a fantastic opportunity for a motivated culinary professional eager to develop their skills and grow within a reputable dining establishment.
The role of Sushi Chef at Trapper's Sushi is a critical position responsible for preparing and presenting sushi rolls, nigiri, sashimi, and specialty dishes with meticulous attention to detail and artistic flair. This role demands a high level of skill in sushi preparation techniques and adherence to company recipes and quality standards. The Sushi Chef ensures that every dish meets the restaurant's standards for freshness and presentation while working efficiently in a high-volume kitchen environment. Beyond food preparation, the Sushi Chef maintains a clean and organized workstation, follows strict sanitation and food safety procedures, and supports a guest-focused atmosphere at the sushi bar. Exceptional guest interactions are encouraged, providing answers to questions and creating memorable dining experiences. Team collaboration is vital, as the Sushi Chef coordinates with kitchen and front-of-house staff to ensure smooth service flow and accurate order execution. Additional responsibilities include inventory monitoring, ingredient storage following FIFO methods, restocking supplies, and supporting the training and development of new sushi staff members. This position offers competitive compensation ranging from $18.50 to $22.75 per hour, DOE, plus tips. Benefits include paid sick leave, health, dental, and vision insurance for eligible positions, a 401(k) plan with company match, employee meal discounts, and opportunities for career advancement. Trapper's Sushi fosters a supportive and team-oriented work environment where adherence to core values such as teamwork, respect, accountability, passion, honesty, and kindness is essential. The Sushi Chef role is a fantastic opportunity for a motivated culinary professional eager to develop their skills and grow within a reputable dining establishment.
Job Requirements
- 1–3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler’s Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Qualifications
- 1–3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler’s Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
- Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
- Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
- Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
- Monitor inventory, restock supplies, and assist with prep work as needed
- Uphold Trapper’s Sushi’s TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
- Support training of new sushi staff members and contribute to team morale through leadership by example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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