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Job Overview
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
flexible scheduling
Professional development opportunities
Job Description
Our esteemed dining establishment is dedicated to providing an exceptional culinary experience for guests who appreciate both traditional and contemporary sushi. As a respected venue known for its commitment to quality and authentic flavors, we pride ourselves on creating an inviting atmosphere where culinary artistry meets impeccable service. Our team is passionate about delivering a memorable dining experience characterized by fresh ingredients, meticulous presentation, and attention to every detail.
We are currently seeking a highly skilled Sushi Chef to join our culinary team. This role demands someone with a deep understanding of sushi preparation, who values precision, consistency, and cr... Show More
We are currently seeking a highly skilled Sushi Chef to join our culinary team. This role demands someone with a deep understanding of sushi preparation, who values precision, consistency, and cr... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a sushi chef in fine dining or fast paced settings
- strong knife skills and knowledge of sushi preparation techniques
- ability to work in a fast paced environment
- excellent communication and teamwork skills
Job Qualifications
- Proven experience as a sushi chef in fine dining or fast paced settings
- skilled at managing workflow and accommodating guest requests
- strong communication skills and a collaborative approach
- engaging and personable with guests
- knowledgeable in traditional sushi techniques and modern culinary trends
Job Duties
- Prepare a wide range of sushi including nigiri sashimi and hand rolls with precision and consistency
- ensure all ingredients meet the highest standards for freshness and quality
- collaborate with front of house staff to enhance the overall guest experience
- maintain an organized efficient and sanitary workspace
- manage inventory and communicate supply needs proactively
- uphold presentation and service standards for every seating
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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