Sushi Chef

Trapper's Sushi is a renowned restaurant known for its commitment to quality, freshness, and exceptional guest experiences. As a key player in the culinary scene, Trapper's Sushi specializes in authentic and innovative Japanese cuisine that highlights the artistry of sushi preparation. With a strong emphasis on maintaining high standards and upholding core values such as teamwork, respect, accountability, passion, honesty, and kindness, Trapper's Sushi has established itself as a beloved destination for sushi enthusiasts and casual diners alike. The restaurant fosters a supportive and team-oriented culture, encouraging growth, learning, and collaboration among its staff, making it a workplace where employees can thrive and develop their culinary skills in a dynamic, fast-paced environment.

The role of Sushi Chef at Trapper's Sushi is a specialized position focused on the preparation and presentation of sushi rolls, nigiri, sashimi, and specialty dishes. This job requires a meticulous approach, combining technical knife skills with creativity to ensure every dish meets the restaurant’s high standards for quality, freshness, presentation, and consistency. Working closely with both the kitchen and front-of-house teams, the Sushi Chef plays a critical role in maintaining smooth service flow while creating a memorable experience for guests directly at the sushi bar.

This position demands a professional with 1 to 3 years of sushi preparation experience, capable of operating effectively under pressure in a high-volume kitchen. The Sushi Chef is responsible not only for crafting exceptional dishes but also for maintaining proper food safety and sanitation practices, including proper storage and rotation of ingredients based on FIFO procedures. Additionally, the role involves monitoring inventory, assisting with prep work, and supporting team members, including training new sushi staff to uphold Trapper's Sushi’s standards and core values.

Compensation for this role starts at $18.50 per hour depending on experience, plus tips. The position is non-exempt under the Fair Labor Standards Act, with eligibility for overtime pay as applicable. Benefits include paid sick leave, a 401(k) plan with company matching for eligible employees, employee meal discounts, and opportunities for advancement within a growing restaurant group. Employees will also benefit from a supportive culture that encourages teamwork and personal growth.

Trapper's Sushi values diversity and inclusion, providing equal employment opportunities without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status. The Sushi Chef role requires availability to work evenings, weekends, and holidays, reflecting the restaurant's operational needs. This position entails physical stamina, including standing for extended periods and occasional lifting of up to 30 pounds. Candidates must hold a valid Washington State Food Handler’s Permit prior to hire to comply with health and safety regulations.

Joining Trapper's Sushi as a Sushi Chef offers an exciting opportunity to enhance your culinary career in a renowned establishment committed to excellence, innovation, and a positive working environment. This job fosters professional development and allows you to contribute to a vibrant and culturally rich dining experience while working with a passionate team dedicated to delivering outstanding sushi cuisine.