Sushi Chef

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $18.50

Work Schedule

Weekend Shifts

Benefits

Paid sick leave

401(k) with Company Match

Employee meal discounts

Opportunities for advancement

Supportive team-oriented culture

Job Description

Trapper's Sushi is a renowned restaurant known for its commitment to quality, freshness, and exceptional guest experiences. As a key player in the culinary scene, Trapper's Sushi specializes in authentic and innovative Japanese cuisine that highlights the artistry of sushi preparation. With a strong emphasis on maintaining high standards and upholding core values such as teamwork, respect, accountability, passion, honesty, and kindness, Trapper's Sushi has established itself as a beloved destination for sushi enthusiasts and casual diners alike. The restaurant fosters a supportive and team-oriented culture, encouraging growth, learning, and collaboration among its staff, making it a workplace where employees... Show More

Job Requirements

1-3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler’s Permit required prior to hire
Must be available to work evenings, weekends, and holidays
Ability to stand for extended periods
Capable of lifting or carrying up to 30 pounds

Job Qualifications

1-3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler’s Permit required prior to hire

Job Duties

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures
Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
Monitor inventory, restock supplies, and assist with prep work as needed
Uphold Trapper’s Sushi’s TRAPCHK core values and support training of new sushi staff members

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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