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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $32.75
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes nationwide, serving clients including corporations, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry by utilizing sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. The company is dedicated to diversity, inclusion, and equal opportunity employment, fostering a culture that values varied perspectives and experiences. Bon Appetit offers competitive wages and a comprehensive benefits package aimed at supporting its associates' growth, well-being, and work-life balance.
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The role ... Show More
Job Requirements
- Food handler's card preferred
- high school diploma or equivalent
- previous experience in a similar role preferred
- ability to work a full-time schedule Monday through Friday with variable hours
- ability to comply with all food safety regulations and sanitation standards
- ability to stand for extended periods
- willingness to perform various kitchen duties
- legal authorization to work in the United States
Job Qualifications
- Experience in sushi preparation and presentation
- knowledge of food safety and sanitation standards
- strong knife skills and culinary techniques related to sushi
- excellent customer service skills
- ability to work in a fast-paced environment
- ability to maintain cleanliness and organization
- effective communication skills
Job Duties
- Prepare and present sushi and related food products to customers
- demonstrate high-level knife and sushi preparation skills
- store foods following food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and serving temperatures
- maintain sanitation of equipment and workstations
- interact with customers to enhance dining experience and explain menu items
- manage peak production and service hours efficiently
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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