Sushi Chef

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $24.00 - $28.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive hourly pay

Eligible for Glenmoor benefits

Opportunities for growth and advancement

Professional team-oriented kitchen culture

Job Description

Glenmoor Country Club is a prestigious private club located in Colorado, renowned for its exceptional amenities, outstanding service, and commitment to providing an unparalleled member experience. The club features an array of facilities, including a championship golf course, luxurious dining options, and extensive recreational activities, creating a truly distinguished environment for its members and guests. Glenmoor's culinary department is dedicated to delivering high-quality food and beverage services, elevating the dining experience to new standards through creativity, precision, and exceptional presentation.

The role of Sushi Chef at Glenmoor Country Club is a vital position within the culinary and food and beverage... Show More

Job Requirements

Minimum 2-3 years of experience as a Sushi Chef, Sushi Cook, or similar culinary role in a high-quality restaurant, hotel, resort, or club environment
Strong knife skills and detailed knowledge of sushi preparation techniques
Knowledge of fish quality, seafood handling, proper storage, and temperature control standards
Ability to work efficiently in a fast-paced environment while maintaining quality and presentation standards
Excellent attention to detail, organization, and presentation
Culinary degree, formal sushi training, or apprenticeship preferred
Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire
HACCP knowledge preferred
Ability to work flexible schedules, including evenings, weekends, holidays, and special events

Job Qualifications

Minimum 2-3 years of experience as a Sushi Chef, Sushi Cook, or similar culinary role in a high-quality restaurant, hotel, resort, or club environment
Strong knife skills and detailed knowledge of sushi preparation techniques
Knowledge of fish quality, seafood handling, proper storage, and temperature control standards
Ability to work efficiently in a fast-paced environment while maintaining quality and presentation standards
Excellent attention to detail, organization, and presentation
Culinary degree, formal sushi training, or apprenticeship preferred
Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire
HACCP knowledge preferred
Ability to work flexible schedules, including evenings, weekends, holidays, and special events

Job Duties

Prepare a variety of sushi items including nigiri, sashimi, maki, specialty rolls, hand rolls, poke, and related menu offerings
Select, portion, slice, and properly store fresh fish, seafood, vegetables, rice, sauces, and other ingredients
Maintain strict adherence to food safety, sanitation, hygiene, temperature control, and seafood handling standards
Ensure consistent quality, taste, presentation, and portioning for all dishes
Maintain a clean, organized, and professional sushi station at all times
Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences
Monitor inventory, assist with ordering sushi-specific products, and minimize food waste
Properly label, date, rotate, and store all products in accordance with food safety standards
Understand and help prevent cross-contact and food contamination, including proper handling of common allergens such as shellfish, fish, sesame, soy, gluten, dairy, nuts, and eggs
Follow established procedures for preparing gluten-free or allergen-sensitive menu items, including use of separate utensils, prep surfaces, storage methods, and gloves when required
Interact professionally with members and guests, including accommodating dietary restrictions and preferences when possible
Assist with banquets, pool service, member events, wine dinners, chef tables, and live sushi stations as needed
Properly operate kitchen equipment, including knives, slicers, rice cookers, refrigeration units, and other culinary tools
Maintain a clean and professional appearance and contribute to a positive, team-oriented work environment
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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