Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
Eligible for Glenmoor benefits
Opportunities for growth and advancement
Professional team-oriented kitchen culture
Job Description
Glenmoor Country Club is a prestigious private club located in Colorado, renowned for its exceptional amenities, outstanding service, and commitment to providing an unparalleled member experience. The club features an array of facilities, including a championship golf course, luxurious dining options, and extensive recreational activities, creating a truly distinguished environment for its members and guests. Glenmoor's culinary department is dedicated to delivering high-quality food and beverage services, elevating the dining experience to new standards through creativity, precision, and exceptional presentation.
The role of Sushi Chef at Glenmoor Country Club is a vital position within the culinary and food and beverage departments. Reporting directly to the Executive Chef and Sous Chef, the Sushi Chef is entrusted with preparing and presenting a wide variety of sushi and Japanese-inspired dishes that meet and exceed Glenmoor's exacting culinary standards. This is a full-time, non-exempt position offering competitive hourly compensation in the range of $24.00 to $28.00 per hour, dependent on experience and qualifications.
The Sushi Chef position demands a blend of technical expertise, creativity, and exacting attention to detail to ensure that each dish not only tastes exquisite but also reflects the artistry and cultural authenticity of Japanese cuisine. Responsibilities include preparing classical sushi items such as nigiri, sashimi, and maki rolls, as well as specialty rolls, hand rolls, poke bowls, and other innovative menu offerings. The role is pivotal in maintaining the highest standards of food safety, hygiene, and sanitation, especially given the club's ongoing clubhouse construction, which requires temporary kitchen operation within trailer and outdoor culinary workspaces.
This position involves working in collaboration with the Executive Chef and Sous Chef to contribute to menu development, seasonal offerings, special dining events, and unique member experiences. The Sushi Chef must expertly manage ingredient selection, preparation, storage, and inventory control while minimizing waste and upholding food safety regulations, including allergen management protocols. Interaction with members and guests is an essential facet of the role, demanding professionalism and adaptability to accommodate dietary restrictions and preferences.
Glenmoor Country Club fosters a vibrant and professional kitchen culture focused on teamwork, growth, and culinary excellence. The successful candidate will thrive in a fast-paced environment, demonstrating outstanding knife skills, precise preparation techniques, and a passion for sushi craftsmanship. This is a remarkable opportunity for a skilled culinary professional with sushi specialization to join a top-tier club, contribute to a dynamic culinary team, and deliver memorable dining experiences within a prestigious setting.
The role of Sushi Chef at Glenmoor Country Club is a vital position within the culinary and food and beverage departments. Reporting directly to the Executive Chef and Sous Chef, the Sushi Chef is entrusted with preparing and presenting a wide variety of sushi and Japanese-inspired dishes that meet and exceed Glenmoor's exacting culinary standards. This is a full-time, non-exempt position offering competitive hourly compensation in the range of $24.00 to $28.00 per hour, dependent on experience and qualifications.
The Sushi Chef position demands a blend of technical expertise, creativity, and exacting attention to detail to ensure that each dish not only tastes exquisite but also reflects the artistry and cultural authenticity of Japanese cuisine. Responsibilities include preparing classical sushi items such as nigiri, sashimi, and maki rolls, as well as specialty rolls, hand rolls, poke bowls, and other innovative menu offerings. The role is pivotal in maintaining the highest standards of food safety, hygiene, and sanitation, especially given the club's ongoing clubhouse construction, which requires temporary kitchen operation within trailer and outdoor culinary workspaces.
This position involves working in collaboration with the Executive Chef and Sous Chef to contribute to menu development, seasonal offerings, special dining events, and unique member experiences. The Sushi Chef must expertly manage ingredient selection, preparation, storage, and inventory control while minimizing waste and upholding food safety regulations, including allergen management protocols. Interaction with members and guests is an essential facet of the role, demanding professionalism and adaptability to accommodate dietary restrictions and preferences.
Glenmoor Country Club fosters a vibrant and professional kitchen culture focused on teamwork, growth, and culinary excellence. The successful candidate will thrive in a fast-paced environment, demonstrating outstanding knife skills, precise preparation techniques, and a passion for sushi craftsmanship. This is a remarkable opportunity for a skilled culinary professional with sushi specialization to join a top-tier club, contribute to a dynamic culinary team, and deliver memorable dining experiences within a prestigious setting.
Job Requirements
- Minimum 2-3 years of experience as a Sushi Chef, Sushi Cook, or similar culinary role in a high-quality restaurant, hotel, resort, or club environment
- Strong knife skills and detailed knowledge of sushi preparation techniques
- Knowledge of fish quality, seafood handling, proper storage, and temperature control standards
- Ability to work efficiently in a fast-paced environment while maintaining quality and presentation standards
- Excellent attention to detail, organization, and presentation
- Culinary degree, formal sushi training, or apprenticeship preferred
- Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire
- HACCP knowledge preferred
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events
Job Qualifications
- Minimum 2-3 years of experience as a Sushi Chef, Sushi Cook, or similar culinary role in a high-quality restaurant, hotel, resort, or club environment
- Strong knife skills and detailed knowledge of sushi preparation techniques
- Knowledge of fish quality, seafood handling, proper storage, and temperature control standards
- Ability to work efficiently in a fast-paced environment while maintaining quality and presentation standards
- Excellent attention to detail, organization, and presentation
- Culinary degree, formal sushi training, or apprenticeship preferred
- Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire
- HACCP knowledge preferred
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events
Job Duties
- Prepare a variety of sushi items including nigiri, sashimi, maki, specialty rolls, hand rolls, poke, and related menu offerings
- Select, portion, slice, and properly store fresh fish, seafood, vegetables, rice, sauces, and other ingredients
- Maintain strict adherence to food safety, sanitation, hygiene, temperature control, and seafood handling standards
- Ensure consistent quality, taste, presentation, and portioning for all dishes
- Maintain a clean, organized, and professional sushi station at all times
- Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences
- Monitor inventory, assist with ordering sushi-specific products, and minimize food waste
- Properly label, date, rotate, and store all products in accordance with food safety standards
- Understand and help prevent cross-contact and food contamination, including proper handling of common allergens such as shellfish, fish, sesame, soy, gluten, dairy, nuts, and eggs
- Follow established procedures for preparing gluten-free or allergen-sensitive menu items, including use of separate utensils, prep surfaces, storage methods, and gloves when required
- Interact professionally with members and guests, including accommodating dietary restrictions and preferences when possible
- Assist with banquets, pool service, member events, wine dinners, chef tables, and live sushi stations as needed
- Properly operate kitchen equipment, including knives, slicers, rice cookers, refrigeration units, and other culinary tools
- Maintain a clean and professional appearance and contribute to a positive, team-oriented work environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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