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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
Paid Time Off
Employee assistance program
Job Description
The ONE Group Hospitality, a global leader in vibe dining, is renowned for creating exceptional dining experiences that blend great food, entertainment, and unforgettable atmospheres. With a dynamic portfolio that includes iconic brands like Benihana, THE ONE Group has established itself as a premier player in the hospitality industry. Known for its commitment to quality, innovation, and guest satisfaction, the company offers a vibrant work environment where creativity and passion for culinary arts thrive. They operate a chain of upscale restaurants that focus on high-energy, interactive dining experiences that delight guests from around the world. Employees benefit from comprehensive training,... Show More
Job Requirements
- Previous experience as a sushi chef or sushi cook
- expertise in sushi preparation, knife skills, and traditional Japanese techniques
- ability to work in a fast-paced environment
- strong attention to detail
- knowledge of food safety and storage practices
- willingness to learn new techniques
- ability to stand for extended periods and lift up to 50 lbs
- availability to work nights, weekends, and holidays
- positive attitude and strong work ethic
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- expertise in sushi preparation, knife skills, and traditional Japanese techniques
- ability to multi-task and work efficiently in a fast-paced environment
- strong attention to detail and commitment to presentation, freshness, and quality
- understanding of sushi-grade fish handling, food safety, and storage practices
- willingness to learn new techniques and contribute to menu innovation
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- engage with guests when appropriate, providing sushi recommendations and an interactive experience
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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