Sushi Chef

The ONE Group Hospitality, a global leader in vibe dining, is renowned for creating exceptional dining experiences that blend great food, entertainment, and unforgettable atmospheres. With a dynamic portfolio that includes iconic brands like Benihana, THE ONE Group has established itself as a premier player in the hospitality industry. Known for its commitment to quality, innovation, and guest satisfaction, the company offers a vibrant work environment where creativity and passion for culinary arts thrive. They operate a chain of upscale restaurants that focus on high-energy, interactive dining experiences that delight guests from around the world. Employees benefit from comprehensive training, career advancement opportunities, and a company culture that thrives on collaboration and continuous improvement.

Joining THE ONE Group means becoming part of a global community dedicated to delivering excellence in service and cuisine. The company places great emphasis on employee well-being and development, providing a robust set of benefits that support both personal and professional growth. These benefits include medical, dental, and vision insurance for full-time employees, voluntary insurance options, a traditional and Roth 401(k) plan available to all employees, paid time off, and various employee assistance programs. The organization also values inclusivity and legal compliance, offering paid sick time where mandated by state and local regulations.

The role of a Sushi Chef at Benihana, a distinguished restaurant within THE ONE Group’s portfolio, is to craft high-quality sushi and sashimi dishes with precision, creativity, and consistency. This position is essential in delivering the brand’s hallmark dining experience characterized by artful presentation and authentic taste. The Sushi Chef will masterfully prepare various sushi rolls, sashimi, and related dishes while adhering to the highest standards of food quality and safety. Culinary expertise in fish quality, knife skills, and traditional Japanese techniques are critical in this role.

As a Sushi Chef, you will manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, ensuring efficiency even during peak service hours. You will maintain a clean and organized workstation, monitor inventory to guarantee fish and produce freshness, and collaborate seamlessly with both the back-of-house and front-of-house teams. Your interaction with guests adds value by providing recommendations and enhancing their overall dining experience. The role demands professionalism, enthusiasm, and a strong commitment to teamwork and innovation.

This is a career opportunity suited for individuals passionate about sushi and Japanese cuisine, eager to grow within the hospitality industry. You will be part of a forward-thinking company that prioritizes employee development, offering limitless growth opportunities and the chance to contribute to a leading global brand. Employment with THE ONE Group as a Sushi Chef not only promises a fulfilling culinary career but also access to an exclusive perks and benefits package that supports your health, work-life balance, and professional aspirations.