Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
weekly pay
Life insurance
Disability insurance
Medical Plan
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a privately held, family-owned supermarket chain dedicated to providing quality products and excellent customer service across the communities it serves. Founded with the mission to "run the best store in town," Food City has established itself as a trusted name by continuously investing in its associates and local communities. With over 13% of the company owned by employees through the Employee Stock Ownership Plan, Food City fosters a strong sense of pride and ownership among its workforce. The company values teamwork, community involvement, and a supportive work environment, offering flexible schedules to help associates balance work with life. Beyond groceries, Food City provides a range of career opportunities across various fields including baking, accounting, and logistics, ensuring promising career growth for motivated individuals. Headquartered in Rossville, GA, Food City operates with a commitment to high standards, fresh products, and community engagement, making it a great place to work and grow professionally.

The Sushi Chef role at Food City is an exciting opportunity to join their fresh sushi program, which focuses on delivering fresh, high-quality sushi to customers directly in-store. This position involves not only the preparation and assembly of sushi products but also a dynamic customer interaction component. The Chef must engage guests warmly and be knowledgeable about the sushi menu and ingredients, as they will actively sample products and respond to customer inquiries. Working in a clean, organized manner is essential since production areas are visible to customers at all times. The Sushi Chef will be responsible for preparing various finfish, shellfish, and fresh produce, maintaining food safety standards especially for sushi rice, and ensuring that all sushi products are carefully packaged and labeled before sale. Additionally, this role involves training and assisting other associates, monitoring product quality, shelf life, and temperatures, and assisting with inventory management and signage. Food City offers a full range of benefits including 401(k) with company match, employee stock ownership, life and disability insurance, and paid holidays and vacations. This full-time role provides a wonderful chance for enthusiastic individuals 18 years or older who enjoy customer interaction and take pride in both food prep and retail presentation to join a community-focused company with stable growth prospects.

Job Requirements

  • Must be 18 years of age or older
  • Ability to meet standard physical, mental, and visual demands
  • Ability to understand and follow verbal and/or written instructions
  • Ability to perform routine and repetitive tasks
  • Ability to interact with various levels of individuals daily
  • Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies

Job Qualifications

  • Must be 18 years of age or older
  • Ability to meet standard physical, mental, and visual demands
  • Ability to understand and follow verbal and/or written instructions
  • Ability to perform routine and repetitive tasks
  • Ability to interact with various levels of individuals daily
  • Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies

Job Duties

  • Acknowledge, greet, and engage all guests
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi
  • Prepare, test, and maintain food safety records for sushi rice
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer
  • Assemble custom sushi rolls at the request of the customer
  • Responsible for training and assisting other associates as needed
  • Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards

Job Criteria

Experience

No experience required


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