Sushi Chef

Tsunami Sushi @ Highland, located in Downtown Baton Rouge, LA, is a renowned sushi restaurant that has been serving guests since 2000. Known for its unique blend of Louisiana hospitality combined with exceptional sushi, sashimi, and sake offerings, Tsunami Sushi has become a staple in the local dining scene. With multiple locations across Louisiana, including this vibrant Highland branch, the restaurant prioritizes delivering a memorable guest experience through teamwork, professionalism, and a passion for culinary excellence. As part of a locally loved restaurant that values quality and creativity, employees are immersed in a dynamic and supportive environment that fosters growth and skill development.

We are currently seeking full-time Sushi Chefs who are passionate about sushi and eager to refine their culinary skills. This role is pivotal in maintaining the high standards that Tsunami Sushi is known for and requires individuals who can work efficiently in a fast-paced kitchen while upholding precision and consistency in sushi preparation. The ideal candidate will be a dedicated team player with a positive attitude, a commitment to excellence, and a willingness to learn under the mentorship of experienced chefs. While prior experience in sushi preparation is preferred, it is not mandatory, as we provide comprehensive training and development opportunities. Strong knife skills and attention to detail are essential attributes for success in this position.

Working as a Sushi Chef at Tsunami Sushi offers an exciting opportunity to contribute to a thriving team-oriented environment where collaboration and quality are paramount. Responsibilities include assisting in sushi and menu item preparation with meticulous care, ensuring ingredient freshness, maintaining cleanliness and orderliness at the sushi station, collaborating closely with both kitchen and front-of-house teams to facilitate smooth service, and adhering strictly to food safety and sanitation standards. This role promises competitive pay ranging from $13.00 to $20.00 per hour based on experience, plus sushi tips that augment earning potential. Flexible scheduling and opportunities for advancement, combined with employee discounts, round out a compelling compensation and benefits package designed to support and reward our staff.