Sushi Chef

New Rochelle, NY, USA|

Job Overview

Compensation

Hourly

Range $18.75 - $29.25

Job Description

Our company operates six distinguished locations renowned for offering exquisite high-end sushi experiences to discerning customers. We are a leading hospitality establishment committed to excellence, innovation, and guest satisfaction in the culinary arts. Specializing in Japanese cuisine, especially sushi, our brand has gained recognition for maintaining superior quality standards while constantly evolving to meet modern tastes and trends. We foster a culture that emphasizes teamwork, professional growth, and creative culinary expression. Our staff are passionate about sushi and the traditions and artistic techniques behind this celebrated culinary form. We believe in leveraging talent and trusted supplier relationships to ensure only... Show More

Job Requirements

Bachelor's degree in hospitality, culinary arts, business administration, or related field preferred
Minimum of 5 years experience in sushi or culinary operations management
Proven leadership experience managing multi-location culinary teams
Strong understanding of sushi preparation techniques and food safety standards
Excellent communication and interpersonal skills
Ability to travel between multiple restaurant locations
Proficiency in project management and strategic planning
Demonstrated ability to negotiate with suppliers and vendors

Job Qualifications

Deep network of sushi chefs to deploy across locations
Proven management experience within culinary operations or food service leadership roles
Strong strategic planning skills with the ability to develop long-term growth plans
Demonstrated leadership in managing diverse teams and senior stakeholders
Excellent negotiation skills for supplier contracts and partnership opportunities
Experience in business development, including market analysis and expansion strategies
Skilled in project management with a focus on process improvement initiatives
Knowledge of operations management principles within a food or hospitality environment is essential

Job Duties

Lead and manage the sushi team, fostering a collaborative and high-performance work environment
Develop and implement operational strategies to optimize sushi production, quality, and efficiency
Oversee training programs to ensure staff are skilled in sushi preparation techniques and safety standards
Drive business development initiatives to expand our sushi market presence locally and globally
Manage supplier negotiations to secure high-quality ingredients at competitive prices
Implement process improvements to enhance workflow, reduce waste, and improve product consistency
Coordinate with senior leadership on project management efforts related to new product launches or operational expansions

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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