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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a globally recognized restaurant chain renowned for its unique dining experience that combines Japanese cuisine with theatrical dining presentation. Founded in 1964, Benihana has expanded to multiple locations across the United States and internationally, offering guests an interactive and authentic hibachi-style culinary experience. Known for quality food, exceptional service, and a vibrant atmosphere, Benihana prides itself on being more than just a place to eat, but a destination to create memorable moments for families, friends, and business associates. The company is deeply committed to fostering an environment where employees are valued as the key to sustaining its mission... Show More
Job Requirements
- Must successfully pass the company’s sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the company’s sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
- Responds promptly and courteously to guest requests and provides guests with information about food
- Ensures guests are satisfied with food quality and service
- Performs shift opening and closing duties as assigned including cleaning the neta cases, cutting boards, equipment, and floors
- Is knowledgeable about and complies with the company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- Reports any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef
- Adheres to the company’s guidelines on proper food presentation and garnishes for all dishes
- Properly handles ready to eat food that is served raw
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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