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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401k
company match
Dental Insurance
Vision Insurance
Life insurance
Job Description
The hiring establishment is a luxury fine-dining group renowned for its upscale steakhouses and sushi offerings. This distinguished company emphasizes the use of premium ingredients, precise culinary execution, and delivering a high-touch guest experience distinguished by theatrical presentation. Known within the industry for its commitment to excellence and innovation, the group continually sets the standard for fine dining by blending exceptional hospitality with culinary artistry. With locations in vibrant cities like Nashville, TN, the company fosters an environment where culinary professionals can thrive, contribute to exceptional guest experiences, and grow their careers in a dynamic, supportive atmosphere.
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Job Requirements
- High school diploma or equivalent
- at least three years experience as a specialty sushi chef or similar position
- advanced knife skills
- working knowledge of Japanese seafood techniques
- comprehension of English both oral and written
- solid knowledge of health and safety procedures
- solid knowledge of sanitation practices
- ability to stand and walk during 6 to 8 hour shifts
- ability to reach, bend, stoop, and wipe
- ability to lift and carry supplies and equipment up to 60 pounds
- professional appearance and demeanor
Job Qualifications
- At least three years experience as a specialty sushi chef or similar position
- working knowledge of weights and measurements
- working knowledge of Japanese seafood techniques
- advanced knife skills
- comprehension of English both oral and written
- solid knowledge of health and safety procedures
- solid knowledge of sanitation practices
- professional appearance and demeanor
Job Duties
- Practice, regulate, and communicate purchasing, receiving, inventory control, and purveyor relationships
- train and supervise servers and restaurant brand staff in line with company standards
- develop and practice proficiency in systems pertinent to sushi such as Compeat, Revinate, Avero
- engage in relevant research and development opportunities to bring new ideas, follow trends, and improve menu offerings
- maintain positive guest relations at all times
- ensure guests have pleasurable, exciting, and satisfying experiences
- resolve guest complaints ensuring guest satisfaction
- anticipate guest needs, respond, acknowledge, and interact with guests even when busy
- maintain menu knowledge and attention to detail in plate presentation
- ensure restaurant staff are informed of menu updates, feature offerings, and product changes
- apply solid knowledge of seafood and food products skillfully with culinary techniques
- apply comprehensive cooking techniques
- assist chef, sous chef, and staff as needed for execution of service
- work as a team assisting employees and guests
- assist overall operations by controlling food and labor costs in the servers and restaurant brand department
- monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times
- ensure that work areas are stocked with correct tools, supplies, and equipment to meet business demands
- ensure kitchen and work area equipment is properly maintained and functioning
- comply with all departmental policies, procedures, and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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