Sushi Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a dynamic and rapidly growing sushi restaurant and bar that began its journey in 2010 as a small establishment with just five tables. Since then, Momiji has developed a strong reputation for serving traditional yet creatively crafted sushi dishes, while maintaining a clean, safe, and welcoming environment for all its customers. As a family-owned and operated business, Momiji values each team member deeply, encouraging a culture centered around passion, dedication, and outstanding customer service. The restaurant upholds a strong commitment to promoting from within, offering employees opportunities for growth and learning in a supportive atmosphere. The company is... Show More

Job Requirements

Ability to multitask
Ability to work in a fast paced environment and keep a consistent fast tempo
Good and positive attitude
Good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Reliable with a good attendance record
Ability to work in a team environment and communicate effectively
Ability to follow all health and safety policies and procedures
Ability to function in primary chef secondary chef and sushi end stations
Ability to stand and walk continually throughout the entire shift
Ability to lift carry and stack items weighing up to 50 lbs
Ability to bend stoop and reach while carrying items up to 50 lbs
Exposure to extreme heat steam and cold present in a kitchen environment
Manual dexterity to cut and chop foods and perform other related tasks
Position is not eligible for telework flex schedule or additional holidays

Job Qualifications

Ability to multitask
Ability to work in a fast paced environment and keep a consistent fast tempo
Good and positive attitude
Good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Reliable with a good attendance record
Ability to work in a team environment and communicate effectively
Ability to follow all health and safety policies and procedures
Ability to function in primary chef secondary chef and sushi end stations

Job Duties

Operate in the sushi bar and back of the house ensuring food is prepared safely effectively and according to specifications or requests
Ensure ingredients and final products are fresh and complete
Follow recipes including measuring weighing and mixing ingredients
Bake grill steam boil fry and chop meat seafood fruits vegetables and grains
Present and garnish final dishes so that they are visually attractive
Maintain a clean and safe work environment
Contribute to stocking ordering and purchasing of ingredients ensuring necessary ingredients are fresh and available while minimizing spoilage waste
Communicate issues with kitchen equipment utensils or other supplies to the Head Sushi Chef
Handle and store different types of ingredients appropriately
Maintain food and safety sanitation standards policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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