Sushi Chef

Momiji is a dynamic and rapidly growing sushi restaurant and bar that began its journey in 2010 as a small establishment with just five tables. Since then, Momiji has developed a strong reputation for serving traditional yet creatively crafted sushi dishes, while maintaining a clean, safe, and welcoming environment for all its customers. As a family-owned and operated business, Momiji values each team member deeply, encouraging a culture centered around passion, dedication, and outstanding customer service. The restaurant upholds a strong commitment to promoting from within, offering employees opportunities for growth and learning in a supportive atmosphere. The company is proud to be an equal opportunity employer, embracing diversity and inclusion across all levels, which contributes significantly to its ongoing success and expansion within the culinary scene.

The Sushi Chef role at Momiji is an essential position responsible for preparing ingredients and assembling sushi in line with menu or customer specifications to ensure consistency and quality. The chef is tasked with following specific recipes, ensuring each dish is not only delicious but also visually appealing by incorporating thoughtful garnish and presentation techniques. This role requires effective communication and collaboration with serving staff as well as other kitchen or sushi bar personnel to maintain smooth kitchen operations and excellent customer experiences. The Sushi Chef operates both in the sushi bar area and the back of the house, guaranteeing food safety standards and ingredient freshness at all times. Beyond cooking, the chef contributes to inventory management by assisting in stocking, ordering, and purchasing ingredients prudently to minimize waste while ensuring the availability of fresh supplies. Maintaining a clean and safe work environment is a core responsibility, alongside observing all food safety and sanitation policies.

The position demands a skillful individual capable of multitasking in a fast-paced environment, maintaining a steady and consistent work tempo. The chef should possess a solid understanding of culinary methods, including the use of knives, stove, fryer, steamer, and oven. Reliability, good attendance, a positive attitude, and teamwork are crucial traits to succeed in this role. The job includes physical requirements such as standing and walking continuously throughout shifts, lifting and carrying items up to 50 pounds, and working in heat and steam conditions typically found in a commercial kitchen. Momiji offers a comprehensive benefits package including medical and dental insurance, paid time off, sick time, a Simple IRA plan, and employee discounts. This role is an excellent opportunity for motivated culinary professionals eager to grow their skills while working in an inclusive and family-oriented environment, contributing to a brand that transforms the traditional sushi dining experience.