Sushi Chef

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.50 - $22.75

Work Schedule

Weekend Shifts

Benefits

Paid sick leave

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Employee discounts on meals

opportunities for career growth

Job Description

Trapper's Sushi is a renowned dining establishment specializing in authentic Japanese cuisine, with a particular emphasis on crafting high-quality sushi dishes that delight guests through fresh ingredients and meticulous preparation. Known for its commitment to excellence, Trapper's Sushi offers an inviting atmosphere that harmonizes traditional sushi craftsmanship with modern hospitality to ensure a memorable dining experience. The restaurant values a team-oriented, respectful, and passionate work environment where all employees contribute to maintaining the highest standards of food quality and customer service.

The role of Sushi Chef at Trapper's Sushi is a vital position responsible for preparing and presenting... Show More

Job Requirements

1-3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler's Permit required prior to hire
Must be available to work evenings, weekends, and holidays as business needs require

Job Qualifications

1-3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler's Permit required prior to hire
Must be available to work evenings, weekends, and holidays as business needs require

Job Duties

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures
Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
Monitor inventory, restock supplies, and assist with prep work as needed
Uphold Trapper's Sushi's TRAPCHK core values
Support training of new sushi staff members and contribute to team morale through leadership by example

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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