Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.75
Work Schedule
Weekend Shifts
Benefits
Paid sick leave
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee discounts on meals
opportunities for career growth
Job Description
Trapper's Sushi is a renowned dining establishment specializing in authentic Japanese cuisine, with a particular emphasis on crafting high-quality sushi dishes that delight guests through fresh ingredients and meticulous preparation. Known for its commitment to excellence, Trapper's Sushi offers an inviting atmosphere that harmonizes traditional sushi craftsmanship with modern hospitality to ensure a memorable dining experience. The restaurant values a team-oriented, respectful, and passionate work environment where all employees contribute to maintaining the highest standards of food quality and customer service.
The role of Sushi Chef at Trapper's Sushi is a vital position responsible for preparing and presenting a variety of sushi offerings including rolls, nigiri, sashimi, and specialty dishes. The ideal candidate combines creativity with precision, ensuring that every plate reflects the company’s commitment to freshness, presentation, and consistency. This position is perfect for individuals who have strong culinary skills in sushi preparation, enjoy fast-paced environments, and thrive in collaborative settings.
Working as a Sushi Chef at Trapper's Sushi involves meticulous attention to detail in ingredient selection, preparation, and presentation to uphold the restaurant's culinary reputation. It requires maintaining a clean, safe sushi workstation and adherence to food safety standards and sanitation regulations. The chef must expertly manage inventory, rotate stock following FIFO procedures, and assist with prep work to support smooth kitchen operations. Communication with kitchen staff and front-of-house teams ensures customer orders are executed accurately and efficiently.
Additionally, providing exceptional guest service is a core responsibility for the sushi chef. Engaging with customers at the sushi bar to answer questions and enhance their dining experience helps set Trapper's Sushi apart from other establishments. The sushi chef also plays a leadership role by participating in training new sushi staff and fostering a positive team culture that aligns with the company’s core TRAPCHK values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
This position offers competitive compensation ranging between $18.50 to $22.75 per hour depending on experience, along with tips. Employees benefit from paid sick leave, health, dental, and vision insurance for eligible roles, a 401(k) retirement plan with company matching, employee meal discounts, and opportunities for career growth within a supportive and dynamic team environment. The role does require availability for evenings, weekends, and holidays to meet business needs, reflecting the fast-paced and customer-focused nature of the restaurant.
Overall, Trapper's Sushi seeks a skilled sushi chef who is committed to exceptional culinary standards, enjoys teamwork, and is eager to contribute to a positive, guest-focused dining atmosphere. If you have a passion for Japanese cuisine and a keen eye for detail, this is a rewarding role to develop your skills and advance your career in a respected sushi restaurant.
The role of Sushi Chef at Trapper's Sushi is a vital position responsible for preparing and presenting a variety of sushi offerings including rolls, nigiri, sashimi, and specialty dishes. The ideal candidate combines creativity with precision, ensuring that every plate reflects the company’s commitment to freshness, presentation, and consistency. This position is perfect for individuals who have strong culinary skills in sushi preparation, enjoy fast-paced environments, and thrive in collaborative settings.
Working as a Sushi Chef at Trapper's Sushi involves meticulous attention to detail in ingredient selection, preparation, and presentation to uphold the restaurant's culinary reputation. It requires maintaining a clean, safe sushi workstation and adherence to food safety standards and sanitation regulations. The chef must expertly manage inventory, rotate stock following FIFO procedures, and assist with prep work to support smooth kitchen operations. Communication with kitchen staff and front-of-house teams ensures customer orders are executed accurately and efficiently.
Additionally, providing exceptional guest service is a core responsibility for the sushi chef. Engaging with customers at the sushi bar to answer questions and enhance their dining experience helps set Trapper's Sushi apart from other establishments. The sushi chef also plays a leadership role by participating in training new sushi staff and fostering a positive team culture that aligns with the company’s core TRAPCHK values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
This position offers competitive compensation ranging between $18.50 to $22.75 per hour depending on experience, along with tips. Employees benefit from paid sick leave, health, dental, and vision insurance for eligible roles, a 401(k) retirement plan with company matching, employee meal discounts, and opportunities for career growth within a supportive and dynamic team environment. The role does require availability for evenings, weekends, and holidays to meet business needs, reflecting the fast-paced and customer-focused nature of the restaurant.
Overall, Trapper's Sushi seeks a skilled sushi chef who is committed to exceptional culinary standards, enjoys teamwork, and is eager to contribute to a positive, guest-focused dining atmosphere. If you have a passion for Japanese cuisine and a keen eye for detail, this is a rewarding role to develop your skills and advance your career in a respected sushi restaurant.
Job Requirements
- 1-3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Qualifications
- 1-3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
- Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures
- Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
- Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
- Monitor inventory, restock supplies, and assist with prep work as needed
- Uphold Trapper's Sushi's TRAPCHK core values
- Support training of new sushi staff members and contribute to team morale through leadership by example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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