Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $28.50
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue-based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a renowned fine dining establishment known for its sophisticated cuisine and exceptional culinary experiences. With a portfolio of award-winning restaurants, Anthony Scotto Restaurants has built a reputation for excellence in food quality, service, and ambiance. The company prides itself on using the finest quality ingredients, sourced globally, to create flavorful dishes that resonate with culinary enthusiasts and fine dining patrons alike. Their commitment to innovation and seasonal menu updates ensures that the dining experience remains fresh, exciting, and aligned with contemporary tastes and trends.
The restaurants under the Anthony Scotto brand include specialties such as world-class steakhouse offerings and an exquisite selection of sushi and sashimi, catering to discerning palates. Their wine lists are comprehensive and award-winning, boasting over 450 different vintages available by the bottle and 40 wines by the glass. Additionally, their dessert menus feature creative homemade options conceived and prepared by talented in-house pastry chefs.
The Sushi Chef role at Anthony Scotto Restaurants is an integral part of the culinary team, especially within one of their fine dining venues. This position entails preparing high-quality sushi dishes, adhering strictly to food safety and health regulations, and upholding restaurant standards. The ideal candidate will be proficient in traditional Japanese sushi rice preparation, adept at chopping, slicing, and filleting various types of fish, and capable of customizing dishes to meet customer preferences and accommodate food allergies.
The Sushi Chef will also be responsible for overseeing ingredient quality, ensuring only premium products are used in dish preparation. Operating well under the pressure of a fast-paced environment while maintaining meticulous attention to detail and consistency aligns closely with the expectations for this role. Moreover, the Sushi Chef will contribute to maintaining sanitary work conditions by sterilizing tools and equipment, as well as communicating effectively with wait staff to ensure customer satisfaction.
This position offers unparalleled compensation that includes industry-leading salaries and revenue-based quarterly bonuses, reflecting the company’s commitment to sharing success with its team members. Comprehensive benefits such as medical insurance with company contributions, dental and vision insurance, 401K, and paid time off further underscore the attractive employment package.
As part of Anthony Scotto Restaurants, the Sushi Chef is expected to be a leader and innovator, driving culinary excellence while influencing company development decisions that shape operational practices, culture, and service standards. The role offers regular exposure to ownership and empowers candidates to have their voice heard in the direction of the business. Enthusiastic individuals aiming to advance their careers in fine dining and gastronomic innovation will find this an excellent opportunity to grow and make a significant impact.
The restaurants under the Anthony Scotto brand include specialties such as world-class steakhouse offerings and an exquisite selection of sushi and sashimi, catering to discerning palates. Their wine lists are comprehensive and award-winning, boasting over 450 different vintages available by the bottle and 40 wines by the glass. Additionally, their dessert menus feature creative homemade options conceived and prepared by talented in-house pastry chefs.
The Sushi Chef role at Anthony Scotto Restaurants is an integral part of the culinary team, especially within one of their fine dining venues. This position entails preparing high-quality sushi dishes, adhering strictly to food safety and health regulations, and upholding restaurant standards. The ideal candidate will be proficient in traditional Japanese sushi rice preparation, adept at chopping, slicing, and filleting various types of fish, and capable of customizing dishes to meet customer preferences and accommodate food allergies.
The Sushi Chef will also be responsible for overseeing ingredient quality, ensuring only premium products are used in dish preparation. Operating well under the pressure of a fast-paced environment while maintaining meticulous attention to detail and consistency aligns closely with the expectations for this role. Moreover, the Sushi Chef will contribute to maintaining sanitary work conditions by sterilizing tools and equipment, as well as communicating effectively with wait staff to ensure customer satisfaction.
This position offers unparalleled compensation that includes industry-leading salaries and revenue-based quarterly bonuses, reflecting the company’s commitment to sharing success with its team members. Comprehensive benefits such as medical insurance with company contributions, dental and vision insurance, 401K, and paid time off further underscore the attractive employment package.
As part of Anthony Scotto Restaurants, the Sushi Chef is expected to be a leader and innovator, driving culinary excellence while influencing company development decisions that shape operational practices, culture, and service standards. The role offers regular exposure to ownership and empowers candidates to have their voice heard in the direction of the business. Enthusiastic individuals aiming to advance their careers in fine dining and gastronomic innovation will find this an excellent opportunity to grow and make a significant impact.
Job Requirements
- Bachelor's degree in culinary arts or related field
- Food Protection Certificate
- Proven experience working as a sushi chef in a fine dining environment
- Ability to manage kitchen operations and staff
- Strong understanding of food safety and sanitation standards
- Excellent knife skills and experience filleting fish
- Ability to work efficiently under pressure
- Strong communication skills
- Ability to customize customer orders considering dietary restrictions
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard
- Preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are satisfied
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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