Sushi Chef

Anthony Scotto Restaurants is a distinguished hospitality establishment known for its exceptional fine dining experiences. The company operates a variety of upscale restaurants that pride themselves on culinary excellence and premium service. Among these, their fine dining steakhouses are particularly renowned, featuring a blend of classic and innovative dishes that include world-renowned sushi and sashimi, exotic cuts of beef, and fresh seafood sourced from around the globe. The restaurants emphasize freshness, quality ingredients, and seasonal menus that cater to discerning palates. Each location complements its food offerings with extensive, award-winning wine lists boasting over 450 different vintages by the bottle and 40 by the glass, along with creative homemade desserts crafted by in-house pastry chefs. Anthony Scotto Restaurants is deeply committed to cultivating a professional environment where employees can evolve and excel, leading the way in fine dining innovation and customer satisfaction.

The position available is for a Sushi Chef to join one of the company’s fine dining restaurants. This role is central to the culinary team and requires a high level of skill and dedication to Japanese cuisine, especially in the preparation and presentation of sushi. The Sushi Chef will be responsible for preparing traditional Japanese sushi rice, expertly cutting, slicing, and filleting various kinds of fish, and ensuring that all items meet the highest standards of quality and safety. The role demands acute attention to detail and adherence to food health and safety regulations, as well as the ability to customize orders to accommodate customer preferences and dietary restrictions. This position offers industry-leading salaries accompanied by revenue-based quarterly bonuses, reinforcing the belief that the company’s success should be shared with its team members.

Additional responsibilities include maintaining a clean and organized work environment to prevent contamination, taking inventory of food supplies regularly, and communicating effectively with wait staff to ensure smooth service flow and customer satisfaction. The Sushi Chef plays a vital operational role within the kitchen and has the opportunity to contribute to the development of the restaurant’s culinary direction and innovation. Anthony Scotto Restaurants values leaders and innovators and encourages new team members to have an active voice in shaping business practices, company culture, and service standards.

This is an excellent opportunity for culinary professionals who thrive in fast-paced, high-pressure environments and aspire to be part of a prestigious dining operation with a commitment to excellence. The company provides substantial benefits such as medical, dental, and vision insurance, a 401K plan, paid time off, and a supportive work atmosphere. Anthony Scotto Restaurants is an Equal Opportunity Employer, dedicated to fostering diversity and inclusion among its team.